Menus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFBREAKFAST PLATES
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice. add egg +3.
$13
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French Toast
maple syrup, chantilly cream
$16
-
Simple Breakfast
two eggs, boston salad, choice of bacon, sausage, or ham, choice of english muffin or toast
$22
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Grilled Cheese Breakfast Sandwich*
soft scrambled eggs, cream cheese, american cheese, brioche bun
$16
-
Croque Madame
country toast, parisian ham, gruyère, sunny side up egg
$25
-
French Pastries
croissant, brioche, madeleines
$9
CHEF'S SPECIAL
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
SIDES
-
Two Eggs
$6
-
Applewood Smoked Bacon
$6
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Pork Sausage
$5
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Parisian Ham
$7
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Avocado
$6
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Toast & Jam
$5
-
French Pastries
$9
DRINKS
-
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
glass $11
carafe $40
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Corpse Reviver #2
tanqueray gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$16
-
NON-ALCOHOLIC
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Latte or Cappuccino
$7
-
Juice
orange or grapefruit
$4
-
Cold Pressed Juices
beet, carrot, apple, lemon or apple, lemon, ginger, kale
$8
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFSTARTERS
-
Classic French Onion Soup
veal stock, croutons, gruyère
$15
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$18
-
Crispy Calamari
yuzu kosho tartar sauce, lemon, scallion
$16
-
Crab Toast
brioche, shrimp mousse, blue crab, thai vinaigrette
$18
-
Beef Tartare
crispy pearl onion, country toast
$18
-
Asparagus & Morels
vin jaune cream, asparagus coulis, chervil
$17
CHILLED SEAFOOD
-
Shrimp Cocktail
cocktail sauce, lemon
$23
-
Hamachi Crudo*
shredded green papaya, lotus root, vietnamese vinaigrette
$21
-
Tuna Tartare*
diced ahi, garlic aioli, pimenton oil, potato chip
$19
SALADS
ADD ONS: chicken +9, trout +12, steak +14-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, granny smith apples, sherry vinaigrette
$14
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
-
Spring Pea Salad
fresh pea hummus, lemon vinaigrette, snap peas, spinach add chicken +9, trout +12, steak +14
$14
HANDHELDS
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Fried Chicken Sandwich
toasted bun, chicken breast, bread and butter slaw, ranch
$19
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French Dip
wagyu brisket, horseradish fondue, onion jus
$22
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Green Wrap
herbed yogurt, avocado, cucumber, mozzarella, side salad
$16
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Classic American Burger*
lettuce, tomato, onion, american cheese
$21
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Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
CHEF’S SPECIALS
-
Chicken Paillard
diced vegetables, olive tapenade, crushed potatoes
$24
-
Steak Frites*
bavette steak, bearnaise butter, french fries
$38
MAINS
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Croque Madame*
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Mussels*
bang island mussels, white wine, crème fraiche, fries and bread
$23
-
Fish & Chips
crispy cod, tartar sauce, frites
$24
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Maggy’s Tagliatelle Bolognese
beef and pork ragu, parmesan cheese
$29
SIDES
-
French Fries
$9
-
Potato Purée
$9
-
Fricassée of Mushrooms
$9
-
Sautéed Spinach
$9
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Chez Maggy Potato Pavé
$9
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Fried Brussel Sprouts
$9
NON ALCOHOLIC
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Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
CLASSIC COCKTAILS
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Corpse Reviver #2
sipsmith gin, lemon, lillet blanc, cointreau, absinthe
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$16
-
French Martini
belvedere vodka, giffard cassis, pineapple, lemon, simple, vanilla
$16
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Side Car
hennessy vs cognac, lemon, cointreau, simple
$16
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Negroni
beefeater gin, campari, volume primo sweet vermouth
$16
-
Bijou
beefeater gin, volume primo sweet vermouth, green chartreuse, bitters
$18
ZERO PROOF
-
Earl Grey Bliss
earl grey infused ritual gin zero proof, lemon, honey
$12
-
Hibiscus Sunset
hibiscus infused ritual gin zero proof, lime, pineapple, honey
$12
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St. Agrestis Phony Negroni
$15
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St. Agrestis Phony Negroni
$15
BEER
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Denver Beer Co. Graham Cracker Porter
$8
-
Odell 90 Schilling
$8
-
Outer Range In the Steep IPA
$8
-
Coors Light
$6
-
Bottle/Can
-
Corona Extra
$7
-
Russell Kelley Mosaic IPA
$8
-
Voodoo Ranger Juice Force IPA
$10
-
Station 26 Juicy Banger IPA
$8
-
Holidaily Brewing Favorite Blonde (GF)
$10
-
Athletic Brewing N/A
$8
WINES BY THE GLASS
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Sparkling/Champagne
-
Simonnet Febvre Cremant de Bourgogne Brut
Burgundy, France
Glass $13
Bottle $65
-
Empire Estates, Blanc de Blancs
Finger Lakes, New York
Glass $18
Bottle $90
-
Moet Imperial, Brut
Champagne, France
Glass $25
Bottle $125
-
Gruvi Dry-Secco NA
Glass $12
-
White
-
Famille Hugel, Pinot Blanc
Alscae, France
Glass $14
Bottle $70
-
Villebois Sancerre
Loire, France
Glass $20
Bottle $100
-
OVUM Big Salt
Newberg, Oregon
Glass $14
Bottle $70
-
Martin Ray, Chardonnay
Sonoma Coast, California
Glass $18
Bottle $90
-
Mas La Chevaliere Pays d'Oc Chardonnay
Languedoc, France
Glass $14
Bottle $70
-
Rosé
-
Gruet Sparkling Rosé, Brut
New Mexico, USA
Glass $18
Bottle $90
-
La Fete du Rosé
Cotes De Provence, France
Glass $18
Bottle $90
-
Red
-
Domaine Eric Louis Sophie Bertin, Pinot Noir
Loire Valley, France
Glass $13
Bottle $55
-
Presqu'ile Pinot Noir
Santa Maria, California
Glass $19
Bottle $95
-
Domaine St. Cyr
Beaujolais, France
Glass $15
Bottle $75
-
Crocus, L’Atelier’ Malbec
Cahors, France
Glass $15
Bottle $75
-
Grande River, Cabernet Franc
Palisade, Colorado
Glass $16
Bottle $80
-
Domaine Baron De Rothschild Lafite "Les Legendes"
Bordeaux, France
Glass $20
Bottle $100
-
St. Francis Cabernet Sauvignon
Sonoma Country, California
Glass $19
Bottle $95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFBRUNCH PLATES
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
French Toast
maple syrup, chantilly cream
$16
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice. add egg +3.
$13
-
Simple Breakfast
two eggs, boston salad, choice of bacon, sausage, or ham, choice of english muffin or toast
$22
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Chez Maggy Benedict
spinach, mushrooms, whole grain mustard hollandaise, choice of parisian ham or smoked salmon
$18
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
-
Spring Pea Salad
fresh pea hummus, lemon vinaigrette, snap peas, spinach add chicken +9, trout +12, steak +14
$14
-
Classic American Burger
lettuce, tomato, onion, american cheese. add fried egg*, avocado, bacon +3.
$21
-
Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
-
Fried Chicken Sandwich
toasted bun, chicken breast, bread and butter slaw, ranch
$19
LUDO FAVORITES
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
-
Croque Madame*
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Steak Frites*
flat iron steak, bearnaise butter, frites
$38
SIDES
-
Two Eggs
$6
-
Apple Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Pommes Frites
$10
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
$11
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Bartender's Breakfast
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
sipsmith gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFSALADS & STARTERS
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$14
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
-
Spring Pea Salad
fresh pea hummus, lemon vinaigrette, snap peas, spinach add chicken +9, trout +12, steak +14
$14
-
Classic French Onion Soup
veal stock, croutons, gruyère
$15
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$18
-
Crispy Calamari
yuzu kosho tartar sauce, lemon, scallion
$16
-
Asparagus & Morels
vin jaune cream, asparagus coulis, chervil
$17
-
Crab Toast
brioche, shrimp mousse, blue crab, thai vinaigrette
$18
-
Mussels*
bang island mussels, white wine, crème fraiche, fries and bread
$23
-
Beef Tartare
crispy pearl onion, country toast
$18
CHILLED SEAFOOD
-
Shrimp Cocktail
cocktail sauce, lemon
$23
-
Hamachi Crudo*
shredded green papaya, lotus root, vietnamese vinaigrette
$21
-
Tuna Tartare*
diced ahi, garlic aioli, pimenton oil, potato chip
$19
CHEF'S SPECIALS
-
Country Terrine*
balsamic onion jam, pistachio, cornichon, country toast
$18
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Filet aux Poivre*
8oz beef tenderloin, cognac pepper sauce, pommes frites
$59
MAINS
-
Parisian Gnocchi
foraged mushrooms, vin jaune fricassée
$29
-
Lemon Bucatini
preserved lemon cream sauce, parmesan, basil, breadcrumbs
$28
-
Classic American Burger*
lettuce, tomato, onion, american cheese
$21
-
Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
-
Fish and Chips
crispy cod, tartar sauce, frites
$24
-
Striped Bass*
sauce vierge, crushed potatoes, olive tapenade
$36
-
Chicken Cordon Bleu
broccolini pistou, truffle cheese sauce, mandrange ham
$29
-
Maggy's Bolognese
beef & pork ragu, parmesan cheese
$29
-
Pressed Lamb Shoulder*
braised lamb, ratatouille, panisse, preserved lemon
$36
SIDES
-
French Fries
$9
-
Sautéed Spinach
$9
-
Potato Purée
$9
-
Fricassée of Mushrooms
$9
-
Chez Maggy Potato Pavé
$9
-
Fried Brussel Sprouts
$9
NON-ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pelligrino 1L
$8
SIGNATURE COCKTAILS
-
Canary
cazadores blanco, lime, pineapple gomme, suze, nutmeg salt
$14
-
BouRye Buddy
old granddad bonded bourbon, jim beam rye, spiced demerara, absinthe, bitters
$16
-
Maggy Martini
ford’s gin, ketel one botanicals peach & orange blossom, lillet blanc, carpano dry vermouth, pate de fruit
$16
-
Fleur du Mal Spritz
grey goose vodka, st. germain, carpano dry vermouth, cappuro pisco quebranta, jasmine tea acid, grapefruit, simple, soda
$18
CLASSIC COCKTAILS
-
Corpse Reviver #2
sipsmith gin, lemon, lillet blanc, cointreau, absinthe
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$16
-
French Martini
belvedere vodka, giffard cassis, pineapple, lemon, simple, vanilla
$16
-
Side Car
hennessy vs cognac, lemon, cointreau, simple
$16
-
Negroni
beefeater gin, campari, volume primo sweet vermouth
$16
-
Bijou
beefeater gin, volume primo sweet vermouth, green chartreuse, bitters
$18
ZERO PROOF COCKTAILS
-
Earl Grey Bliss
earl grey infused ritual gin zero proof, lemon, honey
$12
-
Hibiscus Sunset
hibiscus infused ritual gin zero proof, lime, pineapple, honey
$12
-
St. Agrestis Phony Negroni
$15
-
St. Agrestis Phony Mezcal Negroni
$15
BEER
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Denver Beer Co. Graham Cracker Porter
$8
-
Odell 90 Schilling
$8
-
Outer Range In the Steep IPA
$8
-
Coors Light
$6
-
Bottle/Can
-
Corona Extra
$7
-
Russell Kelley Mosaic IPA
$8
-
Voodoo Ranger Juice Force IPA
$10
-
Station 26 Juicy Banger IPA
$8
-
Holidaily Brewing Favorite Blonde (GF)
$10
-
Athletic Brewing N/A
$8
WINES BY THE GLASS
-
Sparkling/Champagne
-
Simonnet Febvre Cremant de Bourgogne Brut
Burgundy, France
Glass $13
Bottle $65
-
Empire Estates, Blanc de Blancs
Finger Lakes, New York
Glass $18
Bottle $90
-
Moet Imperial, Brut
Champagne, France
Glass $25
Bottle $125
-
Gruvi Dry-Secco NA
Glass $12
-
White
-
Famille Hugel, Pinot Blanc
Alscae, France
Glass $14
Bottle $70
-
Villebois Sancerre
Loire, France
Glass $20
Bottle $100
-
OVUM Big Salt
Newberg, Oregon
Glass $14
Bottle $70
-
Martin Ray, Chardonnay
Sonoma Coast, California
Glass $18
Bottle $90
-
Mas La Chevaliere Pays d'Oc Chardonnay
Languedoc, France
Glass $14
Bottle $70
-
Rosé
-
Gruet Sparkling Rosé, Brut
New Mexico, USA
Glass $18
Bottle $90
-
La Fete du Rosé
Cotes De Provence, France
Glass $18
Bottle $90
-
Red
-
Domaine Eric Louis Sophie Bertin, Pinot Noir
Loire Valley, France
Glass $13
Bottle $55
-
Presqu'ile Pinot Noir
Santa Maria, California
Glass $19
Bottle $95
-
Domaine St. Cyr
Beaujolais, France
Glass $15
Bottle $75
-
Crocus, L’Atelier’ Malbec
Cahors, France
Glass $15
Bottle $75
-
Grande River, Cabernet Franc
Palisade, Colorado
Glass $16
Bottle $80
-
Domaine Baron De Rothschild Lafite "Les Legendes"
Bordeaux, France
Glass $20
Bottle $100
-
St. Francis Cabernet Sauvignon
Sonoma Country, California
Glass $19
Bottle $95
Happy Hour available 2:00 pm - 6:00 pm in Bar M daily
Download PDFBITES
-
Country Terrine
balsamic onion jam, pistachio, cornichon, country toast
$18
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing
$11
-
Escargots
parsley, piment d’esplette, baguette
$13
-
Beef Tartare
crispy pearl onion, country toast
$12
-
Classic American Burger
smash patty, american cheese, lettuce, tomato, onion
$16
-
Fish & Chips
crispy cod, tartar sauce, frites
$18
-
Brie Fritters
cinnamon sugar
$9
-
French Fries
sauce aux poivres
$8
-
Meatballs
marinara, ricotta, grilled bread
$12
COCKTAILS
-
Old Fashioned
bourbon, demerara, bitters
$12
-
Martini
vodka or gin, dry vermouth
$12
-
Gimlet
gin, lime, simple
$12
-
Aperol Spritz
aperol, sparkling, wine, soda, orange
$12
BEER
-
Coors Light
$5
-
Denver Beer Co. Graham Cracker Porter
$7
-
Russell Kelley Mosaic IPA
$7
-
Station 26 Juicy Banger IPA
$7
-
Voodoo Ranger Juice Force IPA
$8
-
White Claw
$5
WINES
-
OVUM Big Salt (Apero Time)
$13
-
Mas La Chevaliere Pays d'Oc Chardonnay (Apero Time)
$13
-
Domain St. Cyr Beaujolais (Apero Time)
$14
-
Crocus, L'Atelier Malbec
$14
Explore our curated collection of wines from France and beyond!
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