Menus
- Dinner
- Apero Time Happy Hour
- Lunch
- Breakfast
- Weekend Brunch
- Prix Fixe Lunch
- Theater Prix Fixe
- Wine
- Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFSALADS & STARTERS
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$14
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
-
Beet Salad
red & golden beets, horseradish crème fraîche, pistachios, almonds, red wine dressing
$14
-
Classic French Onion Soup
veal stock, croutons, gruyère
$15
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$18
-
Crispy Calamari
yuzu kosho tartar sauce, lemon, scallion
$16
-
Asparagus & Morels
vin jaune cream, asparagus coulis, chervil
$17
-
Crab Toast
brioche, shrimp mousse, blue crab, thai vinaigrette
$18
-
Mussels*
bang island mussels, white wine, crème fraiche, fries and bread
$23
-
Beef Tartare
crispy pearl onion, country toast
$18
CHILLED SEAFOOD
-
Shrimp Cocktail
cocktail sauce, lemon
$23
-
Hamachi Crudo*
shredded green papaya, lotus root, vietnamese vinaigrette
$21
-
Tuna Tartare*
diced ahi, garlic aioli, pimenton oil, potato chip
$19
CHEF'S SPECIALS
-
Country Terrine*
balsamic onion jam, pistachio, cornichon, country toast
$18
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Filet aux Poivre*
8oz beef tenderloin, cognac pepper sauce, pommes frites
$59
MAINS
-
Parisian Gnocchi
foraged mushrooms, vin jaune fricassée
$29
-
Lemon Bucatini
preserved lemon cream sauce, parmesan, basil, breadcrumbs
$28
-
Classic American Burger*
lettuce, tomato, onion, american cheese
$21
-
Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
-
Striped Bass*
sauce vierge, crushed potatoes, olive tapenade
$36
-
Chicken Cordon Bleu
broccolini pistou, truffle cheese sauce, mandrange ham
$29
-
Maggy's Bolognese
beef & pork ragu, parmesan cheese
$29
-
Pressed Lamb Shoulder*
braised lamb, ratatouille, panisse, preserved lemon
$36
SIDES
-
French Fries
$9
-
Sautéed Spinach
$9
-
Potato Purée
$9
-
Fricassée of Mushrooms
$9
-
Chez Maggy Potato Pavé
$9
-
Fried Brussel Sprouts
$9
NON-ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pelligrino 1L
$8
SIGNATURE COCKTAILS
-
Canary
cazadores blanco, lime, pineapple gomme, suze, nutmeg salt
$14
-
BouRye Buddy
old granddad bonded bourbon, jim beam rye, spiced demerara, absinthe, bitters
$16
-
Maggy Martini
ford’s gin, ketel one botanicals peach & orange blossom, lillet blanc, carpano dry vermouth, pate de fruit
$16
-
Fleur du Mal Spritz
grey goose vodka, st. germain, carpano dry vermouth, cappuro pisco quebranta, jasmine tea acid, grapefruit, simple, soda
$18
CLASSIC COCKTAILS
-
Corpse Reviver #2
sipsmith gin, lemon, lillet blanc, cointreau, absinthe
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$16
-
French Martini
belvedere vodka, giffard cassis, pineapple, lemon, simple, vanilla
$16
-
Side Car
hennessy vs cognac, lemon, cointreau, simple
$16
-
Negroni
beefeater gin, campari, volume primo sweet vermouth
$16
-
Bijou
beefeater gin, volume primo sweet vermouth, green chartreuse, bitters
$18
ZERO PROOF COCKTAILS
-
Earl Grey Bliss
earl grey infused ritual gin zero proof, lemon, honey
$12
-
Hibiscus Sunset
hibiscus infused ritual gin zero proof, lime, pineapple, honey
$12
-
St. Agrestis Phony Negroni
$15
-
St. Agrestis Phony Mezcal Negroni
$15
BEER
-
Draft
-
Breckenridge Amber
$8
-
Allagash Wheat
$8
-
Stem Cider Hibiscus
$8
-
Denver Beer Co. Graham Cracker Porter
$8
-
Odell 90 Schilling
$8
-
Outer Range In the Steep IPA
$8
-
Coors Light
$6
-
Bottle/Can
-
Corona Extra
$7
-
Russell Kelley Mosaic IPA
$8
-
Surf Side Vodka Iced Tea/Lemonade/Green Tea
$8
-
Telluride Pilsner
$8
-
Holidaily Brewing Favorite Blonde (GF)
$10
-
BERO Double Tasty West Coast IPA (N/A)
$8
-
BERO Kingston Golden Pilsner (N/A)
$8
WINES BY THE GLASS
-
Sparkling/Champagne
-
Simonnet Febvre Cremant de Bourgogne Brut
Burgundy, France
Glass $13
Bottle $65
-
Empire Estates, Blanc de Blancs
Finger Lakes, New York
Glass $18
Bottle $90
-
Moet Imperial, Brut
Champagne, France
Glass $25
Bottle $125
-
Gruvi Dry-Secco NA
Glass $12
-
White
-
Famille Hugel, Pinot Blanc
Alscae, France
Glass $14
Bottle $70
-
Villebois Sancerre
Loire, France
Glass $20
Bottle $100
-
OVUM Big Salt
Newberg, Oregon
Glass $14
Bottle $70
-
Martin Ray, Chardonnay
Sonoma Coast, California
Glass $18
Bottle $90
-
Mas La Chevaliere Pays d'Oc Chardonnay
Languedoc, France
Glass $14
Bottle $70
-
Rosé
-
Gruet Sparkling Rosé, Brut
New Mexico, USA
Glass $18
Bottle $90
-
La Fete du Rosé
Cotes De Provence, France
Glass $18
Bottle $90
-
Red
-
Domaine Eric Louis Sophie Bertin, Pinot Noir
Loire Valley, France
Glass $13
Bottle $55
-
Presqu'ile Pinot Noir
Santa Maria, California
Glass $19
Bottle $95
-
Domaine St. Cyr
Beaujolais, France
Glass $15
Bottle $75
-
Crocus, L’Atelier’ Malbec
Cahors, France
Glass $15
Bottle $75
-
Grande River, Cabernet Franc
Palisade, Colorado
Glass $16
Bottle $80
-
Domaine Baron De Rothschild Lafite "Les Legendes"
Bordeaux, France
Glass $20
Bottle $100
-
St. Francis Cabernet Sauvignon
Sonoma Country, California
Glass $19
Bottle $95
Happy Hour available 2:00 pm - 6:00 pm in Bar M daily
A 20% service/hotel surcharge is applied to each guest's check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFBITES
-
Country Terrine
balsamic onion jam, pistachio, cornichon, country toast
$18
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing
$11
-
Escargots
parsley, piment d’esplette, baguette
$13
-
Beef Tartare
crispy pearl onion, country toast
$12
-
Classic American Burger
smash patty, american cheese, lettuce, tomato, onion
$16
-
Brie Fritters
cinnamon sugar
$9
-
French Fries
sauce aux poivres
$8
-
Meatballs
marinara, ricotta, grilled bread
$12
COCKTAILS
-
Old Fashioned
bourbon, demerara, bitters
$12
-
Martini
vodka or gin, dry vermouth
$12
-
Gimlet
gin, lime, simple
$12
-
Mule (Apero Time)
spirit of choice, ginger beer, lime
$12
-
Aperol Spritz
aperol, sparkling, wine, soda, orange
$12
BEER
-
Coors Light
$5
-
Denver Beer Co. Graham Cracker Porter
$7
-
Russell Kelley Mosaic IPA
$7
-
Telluride Pilsner (Apero Time)
$7
-
Stem Ciders Hibiscus (Apero Time)
$7
-
Surfside Iced Tea/Lemonade/Green Tea (Apero Time)
$5
-
White Claw
$5
WINES
-
OVUM Big Salt (Apero Time)
$13
-
Mas La Chevaliere Pays d'Oc Chardonnay (Apero Time)
$13
-
Domain St. Cyr Beaujolais (Apero Time)
$14
-
Crocus, L'Atelier Malbec
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFSTARTERS
-
Classic French Onion Soup
veal stock, croutons, gruyère
$15
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$18
-
Crispy Calamari
yuzu kosho tartar sauce, lemon, scallion
$16
-
Crab Toast
brioche, shrimp mousse, blue crab, thai vinaigrette
$18
-
Beef Tartare
crispy pearl onion, country toast
$18
-
Asparagus & Morels
vin jaune cream, asparagus coulis, chervil
$17
CHILLED SEAFOOD
-
Shrimp Cocktail
cocktail sauce, lemon
$23
-
Hamachi Crudo*
shredded green papaya, lotus root, vietnamese vinaigrette
$21
-
Tuna Tartare*
diced ahi, garlic aioli, pimenton oil, potato chip
$19
SALADS
ADD ONS: chicken +9, trout +12, steak +14-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, granny smith apples, sherry vinaigrette
$14
-
Beet Salad
red & golden beets, horseradish crème fraîche, pistachios, almonds, red wine dressing
$14
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
HANDHELDS
-
Fried Chicken Sandwich
toasted bun, chicken breast, bread and butter slaw, ranch
$19
-
French Dip
wagyu brisket, horseradish fondue, onion jus
$22
-
Green Wrap
herbed yogurt, avocado, cucumber, mozzarella, side salad
$16
-
Classic American Burger*
lettuce, tomato, onion, american cheese
$21
-
Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
CHEF’S SPECIALS
-
Chicken Paillard
diced vegetables, olive tapenade, crushed potatoes
$24
-
Steak Frites*
bavette steak, bearnaise butter, french fries
$38
MAINS
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Croque Madame*
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Mussels*
bang island mussels, white wine, crème fraiche, fries and bread
$23
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Maggy’s Tagliatelle Bolognese
beef and pork ragu, parmesan cheese
$29
SIDES
-
French Fries
$9
-
Potato Purée
$9
-
Fricassée of Mushrooms
$9
-
Sautéed Spinach
$9
-
Chez Maggy Potato Pavé
$9
-
Fried Brussel Sprouts
$9
CLASSIC COCKTAILS
-
Corpse Reviver #2
sipsmith gin, lemon, lillet blanc, cointreau, absinthe
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$16
-
French Martini
belvedere vodka, giffard cassis, pineapple, lemon, simple, vanilla
$16
-
Side Car
hennessy vs cognac, lemon, cointreau, simple
$16
-
Negroni
beefeater gin, campari, volume primo sweet vermouth
$16
-
Bijou
beefeater gin, volume primo sweet vermouth, green chartreuse, bitters
$18
ZERO PROOF
-
Earl Grey Bliss
earl grey infused ritual gin zero proof, lemon, honey
$12
-
Hibiscus Sunset
hibiscus infused ritual gin zero proof, lime, pineapple, honey
$12
-
St. Agrestis Phony Negroni
$15
-
St. Agrestis Phony Negroni
$15
BEER
-
Draft
-
Breckenridge Amber
$8
-
Allagash Wheat
$8
-
Stem Ciders Hibiscus
$8
-
Denver Beer Co. Graham Cracker Porter
$8
-
Odell 90 Schilling
$8
-
Outer Range In the Steep IPA
$8
-
Coors Light
$6
-
Bottle/Can
-
Corona Extra
$7
-
Russell Kelley Mosaic IPA
$8
-
Surf Side Vodka Iced Tea/Lemonade/Green Tea
$8
-
Telluride Pilsner
$8
-
Holidaily Brewing Favorite Blonde (GF)
$10
-
BERO Double Tasty West Coast IPA (N/A)
$8
-
BERO Kingston Golden Pilsner (N/A)
$8
WINES BY THE GLASS
-
Sparkling/Champagne
-
Simonnet Febvre Cremant de Bourgogne Brut
Burgundy, France
Glass $13
Bottle $65
-
Empire Estates, Blanc de Blancs
Finger Lakes, New York
Glass $18
Bottle $90
-
Moet Imperial, Brut
Champagne, France
Glass $25
Bottle $125
-
Gruvi Dry-Secco NA
Glass $12
-
White
-
Famille Hugel, Pinot Blanc
Alscae, France
Glass $14
Bottle $70
-
Villebois Sancerre
Loire, France
Glass $20
Bottle $100
-
OVUM Big Salt
Newberg, Oregon
Glass $14
Bottle $70
-
Martin Ray, Chardonnay
Sonoma Coast, California
Glass $18
Bottle $90
-
Mas La Chevaliere Pays d'Oc Chardonnay
Languedoc, France
Glass $14
Bottle $70
-
Rosé
-
Gruet Sparkling Rosé, Brut
New Mexico, USA
Glass $18
Bottle $90
-
La Fete du Rosé
Cotes De Provence, France
Glass $18
Bottle $90
-
Red
-
Domaine Eric Louis Sophie Bertin, Pinot Noir
Loire Valley, France
Glass $13
Bottle $55
-
Presqu'ile Pinot Noir
Santa Maria, California
Glass $19
Bottle $95
-
Domaine St. Cyr
Beaujolais, France
Glass $15
Bottle $75
-
Crocus, L’Atelier’ Malbec
Cahors, France
Glass $15
Bottle $75
-
Grande River, Cabernet Franc
Palisade, Colorado
Glass $16
Bottle $80
-
Domaine Baron De Rothschild Lafite "Les Legendes"
Bordeaux, France
Glass $20
Bottle $100
-
St. Francis Cabernet Sauvignon
Sonoma Country, California
Glass $19
Bottle $95
NON ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFBREAKFAST PLATES
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice. add egg +3.
$13
-
French Toast
maple syrup, chantilly cream
$16
-
Simple Breakfast
two eggs, boston salad, choice of bacon, sausage, or ham, choice of english muffin or toast
$22
-
Grilled Cheese Breakfast Sandwich*
soft scrambled eggs, cream cheese, american cheese, brioche bun
$16
-
Croque Madame
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Egg White Fritatta
mozzarella, mushrooms, asparagus, cherry tomato, basil
$18
CHEF'S SPECIAL
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
SIDES
-
Two Eggs
$6
-
Applewood Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
French Pastries
$9
DRINKS
-
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
glass $11
carafe $40
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Corpse Reviver #2
tanqueray gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$16
-
NON-ALCOHOLIC
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Latte or Cappuccino
$7
-
Juice
orange or grapefruit
$4
-
Cold Pressed Juices
beet, carrot, apple, lemon or apple, lemon, ginger, kale
$8
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFBRUNCH PLATES
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
French Toast
maple syrup, chantilly cream
$16
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice. add egg +3.
$13
-
Simple Breakfast
two eggs, boston salad, choice of bacon, sausage, or ham, choice of english muffin or toast
$22
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Chez Maggy Benedict
spinach, mushrooms, whole grain mustard hollandaise, choice of parisian ham or smoked salmon
$18
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$13
-
Beet Salad
red & golden beets, horseradish crème fraîche, pistachios, almonds, red wine dressing
$14
-
Classic American Burger
lettuce, tomato, onion, american cheese. add fried egg*, avocado, bacon +3.
$21
-
Chez Maggy Burger*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$22
-
Fried Chicken Sandwich
toasted bun, chicken breast, bread and butter slaw, ranch
$19
LUDO FAVORITES
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
-
Croque Madame*
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Steak Frites*
flat iron steak, bearnaise butter, frites
$38
SIDES
-
Two Eggs
$6
-
Apple Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Pommes Frites
$10
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
$11
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Bartender's Breakfast
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
sipsmith gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$16
Quick. Easy. Chef Favorites all before 2PM. Three Courses for $49.
STARTERS choice of
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, granny smith apple, sherry vinaigrette
Classic French Onion Soup
veal stock, croutons, gruyère
Tuna Tartare
diced ahi, garlic aioli, pimenton oil, potato hay
MAINS choice of
Steak Frites
bavette steak, bearnaise butter, french fries
Trout Almondine
shallot, brown butter, green beans, lemon supremes, dill lemon
Bucatini
preserved lemon cream sauce, parmesan, basil, breadcrumbs
-
DESSERT
Classic Crème Brûlée
Download PDFJoin us for 4 Courses from 5-7PM to make it just in time for your performance or concert! $75 per person
STARTER
Boston Salad & Baguette
-
APPETIZER choice of
Escargot
parsley garlic butter, piment d’esplette, baguette
Crab Toast
broiche, shrimp mousse, blue crab, thai vinaigrette
Beef Tartare
crispy pearl onion, country toast
-
MAINS choice of
Chicken Cordon Bleu
parisian ham, gruyère, mushroom soubise, grilled cabbage & mushroom fricassée
Trout Almondine
shallot, brown butter, green beans, lemon supremes, dill
Lemon Bucatini
preserved lemon cream sauce, parmesan, basil, breadcrumbs
-
DESSERT
Classic Crème Brûlée
Download PDFExplore our curated collection of wines from France and beyond!
Download PDFSeasonal sweets and iconic French techniques.
Download PDF