Menus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFPETIT-DÉJEUNER
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice add egg +3 add bacon +3
$13
-
French Toast
maple syrup, chantilly cream
$16
-
Simple Breakfast
two eggs, boston salad, english muffin, choice of bacon, sausage, or ham
$22
-
Grilled Cheese Breakfast Sandwich*
soft scrambled eggs, cream cheese, american cheese, brioche bun add bacon +3, sausage +3, parisian ham +4, avocado +4
$16
Chef ’s Special
-
Denver Omelette *
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
SIDES
-
Two Eggs
$6
-
Applewood Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
Berries
$8
DRINKS
-
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
glass $11
carafe $40
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Brunch des Barmans
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
$15
-
Rue Cremieux Spritz
st. germain, blueberry simple, lemon juice, sparkling wine, soda
$17
-
NON-ALCOHOLIC
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Latte or Cappuccino
$7
-
Juice
orange or grapefruit
$4
-
Cold Pressed Juices
beet, carrot, apple, lemon or apple, lemon, ginger, kale
$8
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFLES ENTRÉES
-
Homemade Baguette
rodolphe le meunier butter
$9
-
Lentil Salad
tuscan kale, feta cheese, almonds
$14
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples, sherry vinaigrette
$16
-
Heirloom Tomatoes
local organic rocky mountain tomatoes, fresh cucumber, croutons, basil & tomato water vinaigrette
$17
-
Onion Soup Gratinée
classic french onion soup, veal stock, croutons and gruyere
$18
-
Escargots
parsley garlic butter, piment d’Esplette, baguette
$21
Chef ’s Express Lunch
Two Course $29 Three Course $39-
Salad (Choice Of)
boston lettuce salad, lentil salad
-
Main (Choice Of)
steak frites, trout almondine, roasted squash
-
Dessert (Choice Of)
profiterole, seasonal sorbet scoop
CHEF’S SPECIALS
-
Bison Tartare*
crispy pearl onion, country toast
$20
-
Grilled Shrimp
harissa butter, fresh herbs
$22
-
Steak Frites*
flat iron steak, Bearnaise butter, frites
$45
-
Chicken Paillard*
sauce vierge, olive tapenade, crushed potatoes
$24
LES PLATS
-
Roasted Squash
local squash, tahini yogurt, green chili salsa, crispy chickpeas
$23
-
Ahi Tuna Salad*
napa cabbage, peanuts, mustard-sesame dressing
$24
-
Striped Bass*
sauce vierge, crushed potatoes, olive tapenade
$32
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Maggy’s Tagliatelle Bolognese
beef and pork ragu, parmesan cheese
$29
-
Croque Madame*
country toast, parisian ham, gruyere, sunny side up egg
$25
-
Burger á la Française*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$25
-
Steak Frites*
flat iron steak, Bearnaise butter, frites
$45
-
Chicken Paillard*
sauce vierge, olive tapenade, crushed potatoes
$24
SIDES
-
Pommes Frites
clarified butter
$9
-
Ratatouille
$12
-
Fricassée of Mushrooms
$12
-
Roasted Carrots
$10
-
Chez Maggy Potato Pave
comte, beaufort cheese sauce
$15
ADD ONS
-
Chicken Breast
$10
-
Pan Roasted Trout
$13
-
Flat Iron Steak
$18
NON ALCOHOLIC
-
Soda
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Latte or Cappuccino
$7
-
Juice
orange or grapefruit
$4
-
Cold Pressed Juices
beet, carrot, apple, lemon or apple, lemon, ginger, kale
$8
COCKTAILS
-
La Salade
titos vodka, carpano bianco, celery bitters, white pepper tincture, saline solution, arugula inf. olive oil
$16
-
Gimlet du Fromage
sipsmith gin, lime, house made grenadine, parmesan crisp
$15
-
Soleil Sur La Glace
breckenridge spiced rum, fresh pineapple, demerara, giffard banana, dm vida, lime juice, chocolate & tiki bitters
$18
-
Rose Au Chocolat
rose infused gin, creme de cacao, carpano bianco vermouth, simple, rose macaroon (contains nuts)
$18
-
Rue Cremieux Spritz
st. germain, blueberry simple, lemon juice, sparkling wine, soda
$17
-
Sur La Plage
espolon reposado, yellow chartreuse, lime, nonino, sol de gusano
$18
-
La Cave
bhakta, averna, vanilla bitters
$20
-
Martini Francais
grey goose vodka, giffard cassis, fresh pineapple, lemon, simple, vanilla liqueur
$17
-
Réveillez-Moi
ketel one, borghetti, espresso, cinnamon simple
$17
-
Nouvelle Mode
uncle nearest 1884, cio ciaro, demerara, walnut bitters
$17
ZERO PROOF
-
Bonnet de Nuit
lyre’s american malt, espresso, demerara, chocolate bitters
$14
-
No Tie
pineapple juice, housemade grenadine, orange juice, orgeat
$14
-
Allez Les Bleus
ritual zero proof gin, blueberry basil syrup, fever tree lemonade soda
$14
BEER
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Outer Range In the Steep IPA
$8
-
Odell Sippin Pretty Sour
$8
-
Colorado Cider Co. Glider Cider
$8
-
Bottle/Can
-
Guiness Stout Can
$9
-
Pacifico
$8
-
Topo Chico Ranch Water Hard Seltzer
$8
-
Schofferhofer Grapefruit Radler
$8
-
Athletic Run Wild NA
$7
WINES BY THE GLASS
-
Sparkling/Champagne
-
Pierre Sparr
Brut Réserve, Crémant, Alsace, France
$14
$70
-
Charles Armand, Blanc de Blancs
Blanc de Blancs, France
$13
$65
-
Veuve Cliquot
Reims, France
$26
$130
-
Gruet Rosé
Brut, New Mexico, USA
$18
$90
-
White/Rosé
-
Pascal Jolivet Attitude
Sauvignon Blanc Loire, France
$16
$80
-
Domaine Pichot Vouvray
France
$14
$70
-
La Garenne Sancerre
Loire, France
$20
$100
-
Famille
Macon, Chardonnay, Burgundy, France
$18
$90
-
Neyers 304
Chardonnay, Sonoma County, California
$18
$90
-
Tenuta di Ghizzano
Il Ghizzano Bianco Tuscan Blend, Tuscany, Italy
$15
$75
-
La Fete du Rosé
Cotes De Provence, France
$18
$90
-
Wiley Vineyard Pinot Noir
Anderson Valley, California
$18
$90
-
Red
-
Château de la Chaize
Brouilly, Gamay, Burgundy, France
$17
$85
-
Chamisal
Pinot Noir, Central Coast, California
$16
$80
-
Grande River, Cabernet Franc
Colorado, USA
$16
$80
-
Château La Nerthe
GSM, Villages Les Cassagnes, Rhône Valley, France
$15
$75
-
Crocus
L’Atelier’ Malbec, Cahors, France
$15
$75
-
McBride Sisters
Red Blend, Central Coast, California
$14
$70
-
Long Meadow Ranch
Farmstead Cabernet Sauvignon, Napa Valley, California
$19
$96
-
Pagus de Lagrange
Haute-Medoc, Bordeaux, France
$20
$100
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFC’EST FRAIS
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Egg White Frittata
mozzarella, mushrooms, asparagus, cherry tomato, basil
$18
-
Simple Breakfast
two eggs, boston salad, english muffin, choice of bacon, sausage, or ham
$22
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice add egg +3 add bacon +3
$13
LUDO FAVORITES
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
-
Croque Madame*
country toast, parisian ham, gruyere, sunny side up egg
$25
-
Steak Frites*
flat iron steak, bearnaise butter, frites
$45
C’EST DÉLICIEUX
-
French Toast
maple syrup, chantilly cream
$16
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
Denver Omelette *
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Grilled Cheese Breakfast Sandwich*
soft scrambled eggs, cream cheese, american cheese, brioche bun add bacon +3, sausage +3, parisian ham +4, avocado +4
$16
-
Chez Maggy Benedict
spinach, asparagus, whole grain mustard hollandaise, choice of Parisian ham or smoked salmon
$18
-
Chicken Paillard
sauce vierge, olive tapenade, crushed potatoes
$24
-
American Smash Burger*
double smash patty, american cheese, lettuce, tomato, onion, frites add egg +3, bacon +3, avocado +4
$22
ADD ONS
-
Chicken Breast
$15
-
Pan Roasted Trout
$15
-
Flat Iron Steak
$12
SIDES
-
Two Eggs
$6
-
Apple Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
Bowl of Berries
$8
-
Pommes Frites
$10
DESSERT
-
Crème Brûlée
$12
-
Profiteroles
$13
-
Berries & Sorbet
$13
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
$11
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Brunch des Barmans
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
sipsmith gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
Rue Crémieux Spritz
st. germain, blueberry basil simple, lemon juice, sparkling wine, soda
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFLES ENTRÉES
-
Homemade Baguette
rodolphe le meunier butter
$9
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$16
-
Asparagus Salad
bearnaise sauce, tarragon
$16
-
Lentil Salad
tuscan kale, feta cheese, almonds
$14
-
Heirloom Tomatoes
local organic rocky mountain tomatoes, fresh cucumber, croutons, basil & tomato water vinaigrette
$17
-
Onion Soup Gratinée
classic french onion soup, veal stock, croutons and gruyere
$18
-
Grilled Shrimp
harissa butter, fresh herbs
$22
-
Foie Gras Terrine
date butter, toast
$29
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$21
-
Bison Tartare*
crispy pearl onion, country toast
$20
CHEF'S SPECIALS
-
Maggy’s Bolognese*
tagliatelle, beef & pork ragu, parmesan cheese
$29
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Filet aux Poivre*
8oz beef tenderloin, cognac pepper sauce, pommes frites
$59
LES PLATS
-
Roasted Squash
local squash, tahini yogurt, green chili salsa, crispy chickpeas
$23
-
Striped Bass*
sauce vierge, crushed potatoes, olive tapenade
$32
-
Seared Scallops*
madras curry yogurt emulsion, sautéed spinach, carrot purée
$38
-
Crispy Chicken Coq Au Vin
duck fat roasted chicken, wild mushrooms, baby onions, lardons, red wine sauce, mashed potatoes
$29
-
Duck Breast Provencal
kalamata olives, fresno pepper, cherry tomatoes
$37
-
Burger á la Française*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$25
-
Colorado Lamb Chops*
grilled brassicas, dandelion purée, mustard greens
$59
-
Berkshire Pork Chop
ratatouille, chorizo, basil
$39
SIDES
-
Pommes Frites
clarified butter
$9
-
Ratatouille
$12
-
Fricassée of Mushrooms
$15
-
Roasted Carrots
sherry vinegar & honey
$12
-
Chez Maggy Potato Pave
comte, beaufort cheese sauce
$15
NON-ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pelligrino 1L
$8
COCKTAILS
-
La Salade
titos vodka, carpano bianco, celery bitters, white pepper tincture, saline solution, arugula inf. olive oil
$16
-
Gimlet du Fromage
sipsmith gin, lime, house made grenadine, parmesan crisp
$15
-
Soleil Sur La Glace
breckenridge spiced rum, fresh pineapple, demerara, giffard banana, dm vida, lime juice, chocolate & tiki bitters
$18
-
Rose Au Chocolat
rose infused gin, creme de cacao, carpano bianco vermouth, simple, rose macaroon (contains nuts)
$18
-
Rue Crémieux Spritz
st. germain, blueberry basil simple, lemon juice, sparkling wine, soda
$17
-
Sur La Plage
espolon reposado, yellow chartreuse, lime, nonino, sol de gusano
$18
-
La Cave
bhakta, averna, vanilla bitters
$20
-
Martini Francais
grey goose vodka, giffard cassis, fresh pineapple, lemon, simple, vanilla liqueur
$17
-
Réveillez-Moi
ketel one, borghetti, espresso, cinnamon simple
$17
-
Nouvelle Mode
uncle nearest 1884, cio ciaro, demerara, walnut bitters
$17
ZERO PROOF COCKTAILS
-
Bonnet de Nuit
lyre’s american malt, espresso, demerara, chocolate bitters
$14
-
No Tie
pineapple juice, housemade grenadine, orange juice, orgeat
$14
-
Allez Les Bleus
ritual zero proof gin, blueberry basil syrup, fever tree lemonade soda
$14
BEER
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Outer Range In the Steep IPA
$8
-
Odell Sippin Pretty Sour
$8
-
Colorado Cider Co. Glider Cider
$8
-
Bottle/Can
-
Guiness Stout Can
$9
-
Pacifico
$8
-
Topo Chico Ranch Water Hard Seltzer
$8
-
Schofferhofer Grapefruit Radler
$8
-
Athletic Run Wild N/A.
$7
WINES BY THE GLASS
-
Sparkling/Champagne
-
Pierre Sparr
Brut Réserve, Crémant, Alsace, France
$14
$70
-
Charles Armand, Blanc de Blancs
Blanc de Blancs, France
$13
$65
-
Veuve Cliquot
Reims, France
$26
$130
-
Gruet Rosé
Brut, New Mexico, USA
$18
$90
-
White/Rosé
-
Pascal Jolivet Attitude
Sauvignon Blanc Loire, France
$16
$80
-
La Garenne Sancerre
Loire, France
$20
$100
-
Domaine Pichot Vouvray
France
$14
$70
-
Famille Cordier
‘Aux Bois D’Allier’, Chardonnay, Mâcon, Burgundy, France
$18
$90
-
Neyers 304
Chardonnay, Sonoma County, California
$18
$90
-
Tenuta di Ghizzano
Il Ghizzano Bianco Tuscan Blend, Tuscany, Italy
$15
$75
-
La Fête du Rosé
Côtes de Provence, France
$18
$90
-
Wiley Vineyard Pinot Noir
Anderson Valley, California
$18
$90
-
Red
-
Famille
Perrin Rouge Réserve (draft), Côte du Rhône, France
$10
$50
-
Domaine Charnay
Beaujolais Gamay (chilled), Burgundy, France
$13
$65
-
Château de la Chaize
Brouilly, Gamay, Burgundy, France
$17
$85
-
Chamisal
Pinot Noir, Central Coast, California
$16
$80
-
Grande River, Cabernet Franc
Colorado, USA
$16
$64
-
Château La Nerthe
GSM, Villages Les Cassagnes, Rhône Valley, France
$15
$75
-
McBride Sisters
Red Blend, Central Coast, California
$14
$70
-
Long Meadow Ranch
Farmstead Cabernet Sauvignon,Napa Valley, California
$19
$96
Elegantly rooted in the bustling lobby of Thompson Denver, BarM combines the unparalleled glamour of Paris's swankiest cocktail bars with the warmhearted authenticity of the Mile High City. Step into one of LoDo's premier mixological destinations with its impressive wine list, artfully curated cocktail menu and world-class fare by Chef Ludo Lefebvre.
Download PDFPETIT PLATS
-
Marinated Mixed Olives
orange zest, herbs de provence
$7
-
Cheese and Charcuterie
artisanal meats and cheeses, seasonal accompaniments and sourdough toast
$23
-
Caesar Salad
baby gem lettuces with calabrese caesar dressing and garlic breadcrumbs
$15
-
Tarte Flambée
crispy flatbread with bacon, caramelized onions and crème fraîche sauce
$15
-
Avocado Crevettes
poached tiger shrimp, french brandy cocktail sauce, jalapeño and fresh herbs
$16
-
Frites
sauce aux poivres
$8
-
Crispy Eggplant
poppy seed and buttermilk dredge, crispy basil and marinara dipping sauce
$15
-
Black Truffle Grilled Cheese
thick cut toast with melted boschetta al tartuffo cheese. served with boston lettuce salad
$18
-
Classic Smash Burger*
lettuce, tomato, red onion, american cheese, french fries
$28
-
Caviar & Onion Dip
sturia prestige caviar, served with french onion dip and house made potato chips
$89
COCKTAILS
-
La Salade
titos vodka, carpano bianco, celery bitters, white pepper tincture, saline solution, arugula inf. olive oil
$16
-
Gimlet du Fromage
sipsmith gin, lime, house made grenadine, parmesan crisp
$15
-
Soleil Sur La Glace
breckenridge spiced rum, fresh pineapple, demerara, giffard banana, dm vida, lime juice, chocolate & tiki bitters
$18
-
Rose Au Chocolat
rose infused gin, creme de cacao, carpano bianco vermouth, simple, rose macaroon (contains nuts)
$18
-
Rue Crémieux Spritz
st. germain, blueberry basil simple, lemon juice, sparkling wine, soda
$17
-
Sur La Plage
espolon reposado, yellow chartreuse, lime, nonino, sol de gusano
$18
-
La Cave
bhakta, averna, vanilla bitters
$20
-
Martini Francais
grey goose vodka, giffard cassis, fresh pineapple, lemon, simple, vanilla liqueur
$17
-
Réveillez-Moi
belvedere vodka, cinnamon, espresso, coffee liqueur
$16
-
Nouvelle Mode
uncle nearest 1884, cio ciaro, demerara, walnut bitters
$17
Available 3:00 pm - 6:00 pm in Bar M daily
Download PDFBITES
-
Belgium Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$11
-
Escargots
parsley, piment d’esplette, baguette
$13
-
Bison Tartare
crispy pearl onion, country toast
$12
-
American Burger
smash patty, american cheese, lettuce, tomato, onion
$14
-
Grilled Cheese
thick cut toast with melted boschetta al tartuffo cheese
$12
-
Frites
sauce aux poivres
$6
-
Crispy Flatbread
tarte flambé bacon, carmelized onion, creme fraiche
$10
-
Profiteroles
$9
COCKTAILS
-
Old Fashioned
bourbon, demerara, bitters
$12
-
Martini
vodka or gin, dry vermouth
$12
-
Gimlet
gin, lime, simple
$12
-
Rue Spritz
st. germain, blueberry basil simple, lemon, sparkling wine
$12
BEER
-
Coors Light
$5
-
Voodoo Ranger Juice Force IPA
$7
-
Topo Chico Ranch Water
$5
WINES
-
SkySide Chardonnay
California, USA
$9
$45
-
SkySide Cabernet
California, USA
$9
$45
-
Veuve Cliquot
Reims, France
$20
$100
Explore our curated collection of wines from France and beyond!
Download PDF