Menus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFPETIT-DÉJEUNER
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice add egg +3 add bacon +3
$13
-
French Toast
maple syrup, chantilly cream
$16
-
Simple Breakfast
two eggs, boston salad, english muffin, choice of bacon, sausage, or ham
$22
-
Grilled Cheese Breakfast Sandwich*
soft scrambled eggs, cream cheese, american cheese, brioche bun add bacon +3, sausage +3, parisian ham +4, avocado +4
$16
Chef ’s Special
-
Denver Omelette *
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
SIDES
-
Two Eggs
$6
-
Applewood Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
Berries
$8
DRINKS
-
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
glass $11
carafe $40
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Brunch des Barmans
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
$15
-
Rue Cremieux Spritz
st. germain, blueberry simple, lemon juice, sparkling wine, soda
$17
-
NON-ALCOHOLIC
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Latte or Cappuccino
$7
-
Juice
orange or grapefruit
$4
-
Cold Pressed Juices
beet, carrot, apple, lemon or apple, lemon, ginger, kale
$8
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFLES ENTRÉES
-
Homemade Baguette
rodolphe le meunier butter
$9
-
Lentil Salad
tuscan kale, feta cheese, almonds
$14
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples, sherry vinaigrette
$16
-
Heirloom Tomatoes
local organic rocky mountain tomatoes, fresh cucumber, croutons, basil & tomato water vinaigrette
$17
-
Onion Soup Gratinée
classic french onion soup, veal stock, croutons and gruyere
$18
-
Escargots
parsley garlic butter, piment d’Esplette, baguette
$21
Chef ’s Express Lunch
Two Course $29 Three Course $39-
Salad (Choice Of)
boston lettuce salad, lentil salad
-
Main (Choice Of)
steak frites, trout almondine, roasted squash
-
Dessert (Choice Of)
profiterole, seasonal sorbet scoop
CHEF’S SPECIALS
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Bison Tartare*
crispy pearl onion, country toast
$20
-
Grilled Shrimp
harissa butter, fresh herbs
$22
-
Steak Frites*
flat iron steak, Bearnaise butter, frites
$45
-
Chicken Paillard*
sauce vierge, olive tapenade, crushed potatoes
$24
LES PLATS
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Roasted Squash
local squash, tahini yogurt, green chili salsa, crispy chickpeas
$23
-
Ahi Tuna Salad*
napa cabbage, peanuts, mustard-sesame dressing
$24
-
Striped Bass*
sauce vierge, crushed potatoes, olive tapenade
$32
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Maggy’s Tagliatelle Bolognese
beef and pork ragu, parmesan cheese
$29
-
Croque Madame*
country toast, parisian ham, gruyere, sunny side up egg
$25
-
Burger á la Française*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$25
-
Steak Frites*
flat iron steak, Bearnaise butter, frites
$45
-
Chicken Paillard*
sauce vierge, olive tapenade, crushed potatoes
$24
SIDES
-
Pommes Frites
clarified butter
$9
-
Ratatouille
$12
-
Fricassée of Mushrooms
$12
-
Roasted Carrots
$10
-
Chez Maggy Potato Pave
comte, beaufort cheese sauce
$15
ADD ONS
-
Chicken Breast
$10
-
Pan Roasted Trout
$13
-
Flat Iron Steak
$18
NON ALCOHOLIC
-
Soda
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Latte or Cappuccino
$7
-
Juice
orange or grapefruit
$4
-
Cold Pressed Juices
beet, carrot, apple, lemon or apple, lemon, ginger, kale
$8
COCKTAILS
-
La Salade
titos vodka, carpano bianco, celery bitters, white pepper tincture, saline solution, arugula inf. olive oil
$16
-
Gimlet du Fromage
sipsmith gin, lime, house made grenadine, parmesan crisp
$15
-
Soleil Sur La Glace
breckenridge spiced rum, fresh pineapple, demerara, giffard banana, dm vida, lime juice, chocolate & tiki bitters
$18
-
Rose Au Chocolat
rose infused gin, creme de cacao, carpano bianco vermouth, simple, rose macaroon (contains nuts)
$18
-
Rue Cremieux Spritz
st. germain, blueberry simple, lemon juice, sparkling wine, soda
$17
-
Sur La Plage
espolon reposado, yellow chartreuse, lime, nonino, sol de gusano
$18
-
La Cave
bhakta, averna, vanilla bitters
$20
-
Martini Francais
grey goose vodka, giffard cassis, fresh pineapple, lemon, simple, vanilla liqueur
$17
-
Réveillez-Moi
ketel one, borghetti, espresso, cinnamon simple
$17
-
Nouvelle Mode
uncle nearest 1884, cio ciaro, demerara, walnut bitters
$17
ZERO PROOF
-
Bonnet de Nuit
lyre’s american malt, espresso, demerara, chocolate bitters
$14
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No Tie
pineapple juice, housemade grenadine, orange juice, orgeat
$14
-
Allez Les Bleus
ritual zero proof gin, blueberry basil syrup, fever tree lemonade soda
$14
BEER
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Outer Range In the Steep IPA
$8
-
Odell Sippin Pretty Sour
$8
-
Colorado Cider Co. Glider Cider
$8
-
Bottle/Can
-
Guiness Stout Can
$9
-
Pacifico
$8
-
Topo Chico Ranch Water Hard Seltzer
$8
-
Schofferhofer Grapefruit Radler
$8
-
Athletic Run Wild NA
$7
WINES BY THE GLASS
-
Sparkling/Champagne
-
Pierre Sparr
Brut Réserve, Crémant, Alsace, France
$14
$70
-
Charles Armand, Blanc de Blancs
Blanc de Blancs, France
$13
$65
-
Veuve Cliquot
Reims, France
$26
$130
-
Gruet Rosé
Brut, New Mexico, USA
$18
$90
-
White/Rosé
-
Pascal Jolivet Attitude
Sauvignon Blanc Loire, France
$16
$80
-
Domaine Pichot Vouvray
France
$14
$70
-
La Garenne Sancerre
Loire, France
$20
$100
-
Famille
Macon, Chardonnay, Burgundy, France
$18
$90
-
Neyers 304
Chardonnay, Sonoma County, California
$18
$90
-
La Fete du Rosé
Cotes De Provence, France
$18
$90
-
Wiley Vineyard Pinot Noir
Anderson Valley, California
$18
$90
-
Red
-
Château de la Chaize
Brouilly, Gamay, Burgundy, France
$17
$85
-
Chamisal
Pinot Noir, Central Coast, California
$16
$80
-
Grande River, Cabernet Franc
Colorado, USA
$16
$80
-
Château La Nerthe
GSM, Villages Les Cassagnes, Rhône Valley, France
$15
$75
-
Crocus
L’Atelier’ Malbec, Cahors, France
$15
$75
-
McBride Sisters
Red Blend, Central Coast, California
$14
$70
-
Long Meadow Ranch
Farmstead Cabernet Sauvignon, Napa Valley, California
$19
$96
-
Pagus de Lagrange
Haute-Medoc, Bordeaux, France
$20
$100
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFC’EST FRAIS
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Egg White Frittata
mozzarella, mushrooms, asparagus, cherry tomato, basil
$18
-
Simple Breakfast
two eggs, boston salad, english muffin, choice of bacon, sausage, or ham
$22
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice add egg +3 add bacon +3
$13
LUDO FAVORITES
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
-
Croque Madame*
country toast, parisian ham, gruyere, sunny side up egg
$25
-
Steak Frites*
flat iron steak, bearnaise butter, frites
$45
C’EST DÉLICIEUX
-
French Toast
maple syrup, chantilly cream
$16
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
Denver Omelette *
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Grilled Cheese Breakfast Sandwich*
soft scrambled eggs, cream cheese, american cheese, brioche bun add bacon +3, sausage +3, parisian ham +4, avocado +4
$16
-
Chez Maggy Benedict
spinach, asparagus, whole grain mustard hollandaise, choice of Parisian ham or smoked salmon
$18
-
Chicken Paillard
sauce vierge, olive tapenade, crushed potatoes
$24
-
American Smash Burger*
double smash patty, american cheese, lettuce, tomato, onion, frites add egg +3, bacon +3, avocado +4
$22
ADD ONS
-
Chicken Breast
$15
-
Pan Roasted Trout
$15
-
Flat Iron Steak
$12
SIDES
-
Two Eggs
$6
-
Apple Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
Bowl of Berries
$8
-
Pommes Frites
$10
DESSERT
-
Crème Brûlée
$12
-
Profiteroles
$13
-
Berries & Sorbet
$13
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
$11
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Brunch des Barmans
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
sipsmith gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
Rue Crémieux Spritz
st. germain, blueberry basil simple, lemon juice, sparkling wine, soda
$17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service & hotel surcharge is applied to each guest check. 17% of this charge is distributed to our team members who served you today. 3% is retained by the hotel. Gratuity is at the guest’s discretion.
Download PDFLES ENTRÉES
-
Homemade Baguette
rodolphe le meunier butter
$9
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$16
-
Asparagus Salad
bearnaise sauce, tarragon
$16
-
Lentil Salad
tuscan kale, feta cheese, almonds
$14
-
Heirloom Tomatoes
local organic rocky mountain tomatoes, fresh cucumber, croutons, basil & tomato water vinaigrette
$17
-
Onion Soup Gratinée
classic french onion soup, veal stock, croutons and gruyere
$18
-
Grilled Shrimp
harissa butter, fresh herbs
$22
-
Foie Gras Terrine
date butter, toast
$29
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$21
-
Bison Tartare*
crispy pearl onion, country toast
$20
CHEF'S SPECIALS
-
Maggy’s Bolognese*
tagliatelle, beef & pork ragu, parmesan cheese
$29
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$32
-
Filet aux Poivre*
8oz beef tenderloin, cognac pepper sauce, pommes frites
$59
LES PLATS
-
Roasted Squash
local squash, tahini yogurt, green chili salsa, crispy chickpeas
$23
-
Striped Bass*
sauce vierge, crushed potatoes, olive tapenade
$32
-
Seared Scallops*
madras curry yogurt emulsion, sautéed spinach, carrot purée
$38
-
Crispy Chicken Coq Au Vin
duck fat roasted chicken, wild mushrooms, baby onions, lardons, red wine sauce, mashed potatoes
$29
-
Duck Breast Provencal
kalamata olives, fresno pepper, cherry tomatoes
$37
-
Burger á la Française*
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
$25
-
Colorado Lamb Chops*
grilled brassicas, dandelion purée, mustard greens
$59
-
Berkshire Pork Chop
ratatouille, chorizo, basil
$39
SIDES
-
Pommes Frites
clarified butter
$9
-
Ratatouille
$12
-
Fricassée of Mushrooms
$15
-
Roasted Carrots
sherry vinegar & honey
$12
-
Chez Maggy Potato Pave
comte, beaufort cheese sauce
$15
NON-ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pelligrino 1L
$8
COCKTAILS
-
La Salade
titos vodka, carpano bianco, celery bitters, white pepper tincture, saline solution, arugula inf. olive oil
$16
-
Gimlet du Fromage
sipsmith gin, lime, house made grenadine, parmesan crisp
$15
-
Soleil Sur La Glace
breckenridge spiced rum, fresh pineapple, demerara, giffard banana, dm vida, lime juice, chocolate & tiki bitters
$18
-
Rose Au Chocolat
rose infused gin, creme de cacao, carpano bianco vermouth, simple, rose macaroon (contains nuts)
$18
-
Rue Crémieux Spritz
st. germain, blueberry basil simple, lemon juice, sparkling wine, soda
$17
-
Sur La Plage
espolon reposado, yellow chartreuse, lime, nonino, sol de gusano
$18
-
La Cave
bhakta, averna, vanilla bitters
$20
-
Martini Francais
grey goose vodka, giffard cassis, fresh pineapple, lemon, simple, vanilla liqueur
$17
-
Réveillez-Moi
ketel one, borghetti, espresso, cinnamon simple
$17
-
Nouvelle Mode
uncle nearest 1884, cio ciaro, demerara, walnut bitters
$17
ZERO PROOF COCKTAILS
-
Bonnet de Nuit
lyre’s american malt, espresso, demerara, chocolate bitters
$14
-
No Tie
pineapple juice, housemade grenadine, orange juice, orgeat
$14
-
Allez Les Bleus
ritual zero proof gin, blueberry basil syrup, fever tree lemonade soda
$14
BEER
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Outer Range In the Steep IPA
$8
-
Odell Sippin Pretty Sour
$8
-
Colorado Cider Co. Glider Cider
$8
-
Bottle/Can
-
Guiness Stout Can
$9
-
Pacifico
$8
-
Topo Chico Ranch Water Hard Seltzer
$8
-
Schofferhofer Grapefruit Radler
$8
-
Athletic Run Wild N/A.
$7
WINES BY THE GLASS
-
Sparkling/Champagne
-
Pierre Sparr
Brut Réserve, Crémant, Alsace, France
$14
$70
-
Charles Armand, Blanc de Blancs
Blanc de Blancs, France
$13
$65
-
Veuve Cliquot
Reims, France
$26
$130
-
Gruet Rosé
Brut, New Mexico, USA
$18
$90
-
White/Rosé
-
Pascal Jolivet Attitude
Sauvignon Blanc Loire, France
$16
$80
-
La Garenne Sancerre
Loire, France
$20
$100
-
Domaine Pichot Vouvray
France
$14
$70
-
Famille Cordier
‘Aux Bois D’Allier’, Chardonnay, Mâcon, Burgundy, France
$18
$90
-
Neyers 304
Chardonnay, Sonoma County, California
$18
$90
-
La Fête du Rosé
Côtes de Provence, France
$18
$90
-
Wiley Vineyard Pinot Noir
Anderson Valley, California
$18
$90
-
Red
-
Famille
Perrin Rouge Réserve (draft), Côte du Rhône, France
$10
$50
-
Domaine Charnay
Beaujolais Gamay (chilled), Burgundy, France
$13
$65
-
Château de la Chaize
Brouilly, Gamay, Burgundy, France
$17
$85
-
Chamisal
Pinot Noir, Central Coast, California
$16
$80
-
Grande River, Cabernet Franc
Colorado, USA
$16
$64
-
Château La Nerthe
GSM, Villages Les Cassagnes, Rhône Valley, France
$15
$75
-
McBride Sisters
Red Blend, Central Coast, California
$14
$70
-
Long Meadow Ranch
Farmstead Cabernet Sauvignon,Napa Valley, California
$19
$96
Available 2:00 pm - 6:00 pm in Bar M daily
Download PDFBITES
-
Belgium Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$11
-
Escargots
parsley, piment d’esplette, baguette
$13
-
Bison Tartare
crispy pearl onion, country toast
$12
-
American Burger
smash patty, american cheese, lettuce, tomato, onion
$14
-
Grilled Cheese
thick cut toast with melted boschetta al tartuffo cheese
$12
-
Frites
sauce aux poivres
$6
-
Crispy Flatbread
tarte flambé bacon, carmelized onion, creme fraiche
$10
-
Profiteroles
$9
COCKTAILS
-
Old Fashioned
bourbon, demerara, bitters
$12
-
Martini
vodka or gin, dry vermouth
$12
-
Gimlet
gin, lime, simple
$12
-
Rue Spritz
st. germain, blueberry basil simple, lemon, sparkling wine
$12
BEER
-
Coors Light
$5
-
Voodoo Ranger Juice Force IPA
$7
-
Topo Chico Ranch Water
$5
WINES
-
SkySide Chardonnay
California, USA
$9
$45
-
SkySide Cabernet
California, USA
$9
$45
-
Veuve Cliquot
Reims, France
$20
$100
Explore our curated collection of wines from France and beyond!
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