Menus
- Dinner
- Bar M All Day & Apero Time Happy Hour
- Lunch
- Breakfast
- Weekend Brunch
- Prix Fixe Lunch
- Theater Prix Fixe
- Wine
- Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFSALADS & STARTERS
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$14
-
Dilly Gem Salad
buttermilk dressing, dill, cucumber, daikon
$15
-
Beet Salad
red & golden beets, horseradish crème fraîche, pistachios, almonds, red wine dressing
$15
-
Classic French Onion Soup
veal stock, croutons, gruyère
$16
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$18
-
Crispy Calamari
yuzu kosho tartar sauce, lemon, scallion
$18
-
Cacio e Pepe Squash
crème fraîche, pecorino, ramp vinegar
$15
-
Bangs Island Mussels
white wine, crème fraiche, country toast & frites
$23
-
Beef Tartare
crispy pearl onion, country toast
$18
-
Shrimp Toast
milk bread, Vietnamese dressing, herb salad
$18
CHILLED SEAFOOD
-
Shrimp Cocktail
cocktail sauce, lemon
$23
-
Hamachi Crudo*
bloody mary sauce, pickled pearl onion, montreal spice
$22
-
Crab Cake
mustard aioli, celery root remoulade, herb salad
$18
CHEF'S SPECIALS
-
Fois Gras Éclair*
black garlic puree, lavender honey, crispy corn
$21
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$34
-
Filet aux Poivre*
8oz beef tenderloin, cognac pepper sauce, pommes frites
$59
MAINS
-
Parisian Gnocchi
asparagus emulsion, preserved lemon, parmesan frisco
$29
-
Bucatini Pesto
basil pesto, stracciatella, pine nuts
$28
-
Chez Maggy Burger*
pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion, american cheese
$24
-
Blackened Halibut
buttermilk soubise, crispy brussels sprouts, spiced butter
$38
-
Chicken Cordon Bleu
parisian ham, gruyère, mushroom soubise, grilled cabbage & mushroom fricassée
$32
-
Maggy's Bolognese
beef & pork ragu, parmesan cheese
$29
-
Côte de Porc
pork chop, sauce suprême, english peas, bacon lardon, pearl onions
$33
-
Saucisse Puree
fennel sausage, potato puree, chicken jus, chives
$22
-
Confit Duck Leg
pommes salardaise, frisse salad, confit garlic, lemon vinaigrette
$31
SIDES
-
Pommes Frites
$10
-
Grilled Asparagus
$10
-
Red Curry Carrots
$12
-
Fricassée of Mushrooms
$10
-
Chez Maggy Potato Pavé
$13
-
Fried Brussel Sprouts
$12
NON-ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pelligrino 1L
$8
SIGNATURE COCKTAILS
-
The Royal Alliance
elijah craig rye, angel’s envy bourbon, demerara, bitters, absinthe rinse
$17
-
L’Expérience
tito’s vodka, caprano bianco, st. germain, lemon, basil, soda
$18
-
Canary
cazadores blanco, lime, pineapple gomme, suze, nutmeg salt
$14
-
Maggy Martini
ford’s gin, ketel one botanicals peach & orange blossom, lillet blanc, carpano dry vermouth, pate de fruit
$16
-
La Spritz Botanique
lillet blanc, carpano dry, herbs de provence honey syrup, lemon, soda, sparkling wine
$16
-
Normandy Night
maker’s mark bourbon, calvados, honey syrup, lemon
$19
CLASSIC COCKTAILS
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$17
-
French Martini
belvedere vodka, giffard cassis, pineapple, lemon, simple, vanilla
$16
-
Naked & Famous
ilegal mezcal, yellow chartreuse, aperol, lemon
$17
-
Negroni
beefeater gin, campari, volume primo sweet vermouth
$16
ZERO PROOF COCKTAILS
-
Earl Grey Bliss
earl grey infused ritual gin zero proof, lemon, honey
$12
-
Hibiscus Sunset
hibiscus infused ritual gin zero proof, lime, pineapple, honey
$12
-
St. Agrestis Phony Negroni
$15
-
St. Agrestis Phony Mezcal Negroni
$15
BEER
-
Draft
-
Breckenridge Amber
$8
-
Allagash Wheat
$8
-
Stem Cider Hibiscus
$8
-
Russell Kelley Mosaic IPA
$8
-
Stella Artois
$9
-
Outer Range In the Steep IPA
$8
-
Westbound & Down Colorado Pale Ale
$8
-
Coors Light
$6
-
Bottle/Can
-
Corona Extra
$7
-
Surf Side Vodka Iced Tea/Lemonade/Green Tea
$8
-
Telluride Pilsner
$8
-
BERO Double Tasty West Coast IPA (N/A)
$8
-
BERO Kingston Golden Pilsner (N/A)
$8
WINES BY THE GLASS
-
Sparkling/Champagne
-
Lucien Albrecht Crémant D’Alsace Brut
Alsace, France
Glass $16
Bottle $75
-
Empire Estates, Blanc de Blancs
Napa Valley, California
Glass $16
Bottle $75
-
Moet Imperial, Brut
Epernay, France
Glass $25
Bottle $115
-
French Bloom Le Blanc N/A
Glass $16
Bottle $65
-
White
-
Famille Hugel, Pinot Blanc
Alscae, France
Glass $14
Bottle $70
-
Sager & Verdier Sancerre
Loire, France
Glass $22
Bottle $100
-
WALT Chardonnay
Sonoma Coast, California
Glass $18
Bottle $85
-
Mas La Chevaliere Pays d'Oc Chardonnay
Languedoc, France
Glass $16
Bottle $75
-
Rosé
-
La Fete du Rosé
Cotes De Provence, France
Glass $18
Bottle $90
-
CHANDON Brut Rosé
Napa Valley, California.
Glass $16
Bottle $70
-
Gratien & Meyer Cremant Brut Rosé
Loire Valley, France
Glass $14
Bottle $65
-
Whispering Angel Rosé
Cotes De Provence, France
Glass $16
Bottle $75
-
Red
-
E. Guigal Côtes du Rhône Rouge
Rhone Valley, France
Glass $14
Bottle $65
-
Benton-Lane Estate Pinot Noir
Willamette Valley, Oregon
Glass $16
Bottle $75
-
Amelie & Charles Sparr Pinot Noir ‘Carpe Diem’
Alsace, France
Glass $19
Bottle $90
-
Domaine St. Cyr
Beaujolais, France
Glass $15
Bottle $75
-
Chateau Du Caillau Malbec
Cahors, France
Glass $16
Bottle $75
-
Domaine Baron De Rothschild Lafite "Les Legendes"
Bordeaux, France
Glass $20
Bottle $95
-
St. Francis Cabernet Sauvignon
Sonoma Country, California
Glass $19
Bottle $90
Happy Hour available 2:00 pm - 6:00 pm in Bar M daily
A 20% service/hotel surcharge is applied to each guest's check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFBar M Menu
-
Classic French Onion Soup
veal stock, croutons, gruyère
$16
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$15
-
Beet Salad
red & golden beets, horseradish crème fraîche, pistachios, almonds, red wine dressing
$15
-
Hamachi Crudo*
bloody mary sauce, pickled pearl onion, montreal spice
$22
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$18
-
Crab Cake
mustard aioli, celery root remoulade, herb salad
$18
-
Classic American Burger*
lettuce, tomato, onion, american cheese
$22
-
Filet Aux Poivre*
8oz beef tenderloin, cognac pepper sauce, and pomme frites
$59
-
Bucatini Pesto
basil pesto, stracciatella, pine nuts
$28
-
Fois Gras Éclair*
black garlic puree, lavender honey, crispy corn
$21
APERO HOUR
AVAILABLE DAILY 2PM-6PM-
Classic French Onion Soup (Apero Time)
beef stock, croutons, gruyère
$14
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing
$13
-
Hamachi Crudo (Apero Time)
bloody mary sauce, pickled onion, montreal spice
$18
-
Beef Tartare
crispy pearl onion, country toast
$16
-
Escargots
parsley, piment d’esplette, baguette
$16
-
Pomme Frites (Apero Time)
sauce aux poivres
$8
-
Chicken Katsu Sandwich (Apero Time)
yuzu aioli, salted cabbage, bulldog sauce
$16
-
Classic American Burger
smash patty, american cheese, lettuce, tomato, onion
$16
COCKTAILS
-
Old Fashioned
bourbon, demerara, bitters
$12
-
Martini
vodka or gin, dry vermouth
$12
-
Gimlet
gin, lime, simple
$12
-
Mule (Apero Time)
spirit of choice, ginger beer, lime
$12
-
Aperol Spritz
aperol, sparkling, wine, soda, orange
$12
BEER
-
Coors Light
$5
-
Dos Equis (Apero Time)
$5
-
Russell Kelley Mosaic IPA
$7
-
Telluride Pilsner (Apero Time)
$7
-
Stem Ciders Hibiscus (Apero Time)
$6
-
Surfside Iced Tea/Lemonade/Green Tea (Apero Time)
$5
-
Bucket of Surfsides (4)
$15
WINES
-
Famille Hugel Pinot Blanc (Apero Time)
$13
-
Mas La Chevaliere Pays d'Oc Chardonnay (Apero Time)
$14
-
Domain St. Cyr Beaujolais (Apero Time)
$13
-
Chateau Du Callau Malbec (Apero Hour)
$14
-
CHANDON Brut Rosé (Apero Time)
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFSTARTERS
-
Classic French Onion Soup
veal stock, croutons, gruyère
$16
-
Escargots*
parsley garlic butter, piment d’esplette, baguette
$18
-
Crispy Calamari
yuzu kosho tartar sauce, lemon, scallion
$18
-
Shrimp Toast
milk bread, vietnamese dressing, herb salad
$18
-
Beef Tartare
crispy pearl onion, country toast
$18
-
Cacio e Pepe Squash
crème fraîche, pecorino, ramp vinegar
$15
CHILLED SEAFOOD
-
Shrimp Cocktail
cocktail sauce, lemon
$23
-
Hamachi Crudo*
bloody mary sauce, pickled pearl onion, montreal spice
$22
-
Crab Cake
mustard aioli, celery root remoulade, herb salad
$18
SALADS
ADD ONS: chicken +9, trout +12, steak +14-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, granny smith apples, sherry vinaigrette
$14
-
Beet Salad
red & golden beets, horseradish crème fraîche, pistachios, almonds, red wine dressing
$15
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$15
HANDHELDS
-
Fried Chicken Sandwich
toasted bun, chicken breast, bread and butter slaw, ranch
$19
-
French Dip
wagyu brisket, horseradish fondue, onion jus
$22
-
Green Wrap
herbed yogurt, avocado, cucumber, mozzarella, side salad
$16
-
Classic American Burger*
lettuce, tomato, onion, american cheese
$22
-
Chez Maggy Burger*
pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion, american cheese
$24
CHEF’S SPECIALS
-
Chicken Paillard
diced vegetables, olive tapenade, crushed potatoes
$24
-
Steak Frites*
bavette steak, bearnaise butter, french fries
$38
MAINS
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Croque Madame*
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Bangs Island Mussels
white wine, crème fraiche, country toast & frites
$23
-
Trout Almondine*
shallot, brown butter, haricot verts, lemon supremes, dill
$34
-
Bucatini Pesto
basil pesto, stracciatella, pine nuts
$28
SIDES
-
Pommes Frites
$10
-
Red Curry Carrots
$12
-
Fricassée of Mushrooms
$10
-
Grilled Asparagus
$10
-
Chez Maggy Potato Pavé
$13
-
Fried Brussel Sprouts
$12
CLASSIC COCKTAILS
-
Corpse Reviver #2
sipsmith gin, lemon, lillet blanc, cointreau, absinthe
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$17
-
French Martini
belvedere vodka, giffard cassis, pineapple, lemon, simple, vanilla
$16
-
Side Car
hennessy vs cognac, lemon, cointreau, simple
$16
-
Negroni
beefeater gin, campari, volume primo sweet vermouth
$16
-
Bijou
beefeater gin, volume primo sweet vermouth, green chartreuse, bitters
$18
ZERO PROOF
-
Earl Grey Bliss
earl grey infused ritual gin zero proof, lemon, honey
$12
-
Hibiscus Sunset
hibiscus infused ritual gin zero proof, lime, pineapple, honey
$12
-
St. Agrestis Phony Negroni
$15
-
St. Agrestis Phony Negroni
$15
BEER
-
Draft
-
Breckenridge Amber
$8
-
Allagash Wheat
$8
-
Stem Ciders Hibiscus
$8
-
Denver Beer Co. Graham Cracker Porter
$8
-
Stella Artois
$9
-
Outer Range In the Steep IPA
$8
-
Coors Light
$6
-
Bottle/Can
-
Corona Extra
$7
-
Russell Kelley Mosaic IPA
$8
-
Surf Side Vodka Iced Tea/Lemonade/Green Tea
$8
-
Telluride Pilsner
$8
-
Holidaily Brewing Favorite Blonde (GF)
$10
-
BERO Double Tasty West Coast IPA (N/A)
$8
-
BERO Kingston Golden Pilsner (N/A)
$8
WINES BY THE GLASS
-
Sparkling/Champagne
-
Lucien Albrecht Crémant D’Alsace Brut
Alsace, France
Glass $16
Bottle $75
-
Empire Estates, Blanc de Blancs
Napa Valley, California
Glass $16
Bottle $75
-
Moet Imperial, Brut
Epernay, France
Glass $25
Bottle $115
-
French Bloom Le Blanc N/A
Glass $16
Bottle $65
-
White
-
Famille Hugel, Pinot Blanc
Alscae, France
Glass $14
Bottle $70
-
Sager & Verdier Sancerre
Loire, France
Glass $22
Bottle $100
-
OVUM Big Salt
Newberg, Oregon
Glass $14
Bottle $70
-
WALT Chardonnay
Sonoma Coast, California
Glass $18
Bottle $85
-
Mas La Chevaliere Pays d'Oc Chardonnay
Languedoc, France
Glass $16
Bottle $75
-
Rosé
-
CHANDON Brut Rosé
Napa Valley, California.
Glass $16
Bottle $70
-
La Fete du Rosé
Cotes De Provence, France
Glass $18
Bottle $90
-
Red
-
E. Guigal Côtes du Rhône Rouge
Rhone Valley, France
Glass $14
Bottle $65
-
Benton-Lane Estate Pinot Noir
Willamette Valley, Oregon
Glass $16
Bottle $75
-
Domaine St. Cyr
Beaujolais, France
Glass $15
Bottle $75
-
Amelie & Charles Sparr Pinot Noir ‘Carpe Diem’
Alsace, France
Glass $19
Bottle $90
-
Chateau Du Caillau Malbec
Cahors, France
Glass $16
Bottle $75
-
Domaine Baron De Rothschild Lafite "Les Legendes"
Bordeaux, France
Glass $20
Bottle $95
-
St. Francis Cabernet Sauvignon
Sonoma Country, California
Glass $19
Bottle $90
NON ALCOHOLIC
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFBREAKFAST PLATES
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice. add egg +3.
$13
-
French Toast
maple syrup, chantilly cream
$16
-
Simple Breakfast
two eggs, boston salad, choice of bacon, sausage, or ham, choice of english muffin or toast
$22
-
Grilled Cheese Breakfast Sandwich*
soft scrambled eggs, cream cheese, american cheese, brioche bun
$16
-
Croque Madame
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Egg White Fritatta
mozzarella, mushrooms, asparagus, cherry tomato, basil
$18
CHEF'S SPECIAL
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Pancakes Suzette
buttermilk pancakes, orange sauce
$17
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
SIDES
-
Two Eggs
$6
-
Applewood Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
French Pastries
$9
DRINKS
-
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
glass $11
carafe $40
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$17
-
NON-ALCOHOLIC
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Latte or Cappuccino
$7
-
Juice
orange or grapefruit
$4
-
Cold Pressed Juices
beet, carrot, apple, lemon or apple, lemon, ginger, kale
$8
-
Soda
coke, diet coke, sprite
$4
-
Fever-Tree Soda
sicilian lemonade, grapefruit, blood orange ginger beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pellegrino 1L
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
A 20% service/hotel surcharge is applied to each guest check. This charge is distributed to our team members who served you today. Additional gratuity is at the guest’s discretion.
Download PDFBRUNCH PLATES
-
French Pastries
croissant, brioche, madeleines
$9
-
Parfait
granola, yogurt, fresh seasonal fruit
$12
-
Oatmeal
chia, banana, blueberries, toasted peanuts
$12
-
French Toast
maple syrup, chantilly cream
$16
-
Avocado Toast
pickled carrots, garlic cream, za’atar spice. add egg +3.
$13
-
Simple Breakfast
two eggs, boston salad, choice of bacon, sausage, or ham, choice of english muffin or toast
$22
-
Denver Omelette
bell peppers, onions, parisian ham, gruyère cheese fondue
$23
-
Chez Maggy Benedict
spinach, mushrooms, whole grain mustard hollandaise, choice of parisian ham or smoked salmon
$18
-
Caesar Salad
baby gem lettuce, croutons, pecorino romano, anchovies, caesar dressing. add chicken +10, trout +12, steak +14.
$15
-
Beet Salad
red & golden beets, horseradish crème fraîche, pistachios, almonds, red wine dressing
$15
-
Classic American Burger
lettuce, tomato, onion, american cheese. add fried egg*, avocado, bacon +3.
$22
-
Chez Maggy Burger*
pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion, american cheese
$24
-
Fried Chicken Sandwich
toasted bun, chicken breast, bread and butter slaw, ranch
$19
LUDO FAVORITES
-
Chilaquiles*
hash brown, avocado, cotija, sunny side up egg
$18
-
Croque Madame*
country toast, parisian ham, gruyère, sunny side up egg
$25
-
Steak Frites*
flat iron steak, bearnaise butter, frites
$38
SIDES
-
Two Eggs
$6
-
Apple Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Avocado
$6
-
Toast & Jam
$5
-
Seasonal Fruit Plate
chef ’s selection
$10
-
Pommes Frites
$10
HAIR OF THE DOG
-
Mimosa
orange or grapefruit juice
$11
-
House Bloody Mary
ketel one, house made bloody mix
$14
-
Bartender's Breakfast
amaretto, fernet branca, coffee, cream
$13
-
Corpse Reviver #2
sipsmith gin, lemon, lillet, cointreau, absinthe, orange peel
$15
-
French 75
choice of (hendrick’s gin or hennessy vs cognac), lemon, simple, sparkling wine
$17
Quick. Easy. Chef Favorites all before 2PM. Three Courses for $49.
STARTERS choice of
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, granny smith apple, sherry vinaigrette
Classic French Onion Soup
veal stock, croutons, gruyère
Tuna Tartare
diced ahi, garlic aioli, pimenton oil, potato hay
MAINS choice of
Steak Frites
bavette steak, bearnaise butter, french fries
Trout Almondine
shallot, brown butter, green beans, lemon supremes, dill lemon
Bucatini
preserved lemon cream sauce, parmesan, basil, breadcrumbs
-
DESSERT
Classic Crème Brûlée
Download PDFJoin us for 4 Courses from 5-7PM to make it just in time for your performance or concert! $75 per person
STARTER
Boston Salad & Baguette
-
APPETIZER choice of
Escargot
parsley garlic butter, piment d’esplette, baguette
Crab Toast
broiche, shrimp mousse, blue crab, thai vinaigrette
Beef Tartare
crispy pearl onion, country toast
-
MAINS choice of
Chicken Cordon Bleu
parisian ham, gruyère, mushroom soubise, grilled cabbage & mushroom fricassée
Trout Almondine
shallot, brown butter, green beans, lemon supremes, dill
Lemon Bucatini
preserved lemon cream sauce, parmesan, basil, breadcrumbs
-
DESSERT
Classic Crème Brûlée
Download PDFExplore our curated collection of wines from France and beyond!
Download PDFSeasonal sweets and iconic French techniques.
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