Menus
A 20% service & hotel surcharge is applied to each guest check. 17% of this service charge is distributed to our team members who served you today. 3% is retained by the hotel. Added gratuity is at the guest’s discretion.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Petit-dejeuner
-
French Pastries
Chef's Choice Sweet & Savory
$14
-
Parfait
Granola, Yogurt, Poached Seasonal Fruit
$10
-
Oatmeal
Chia, Banana, Blueberries, Toasted Peanuts
$14
-
Avocado Toast
Pickled Carrots, Garlic Cream, Za'atar
$15
Add Egg $3
-
Simple Breakfast*
Two Eggs, Boston Salad, English Muffin, Choice of Bacon or Sausage, or Ham
$22
-
French Denver Omelet*
Bell Peppers, Onions, Parisian Ham, Gruyere Cheese
$23
-
Breakfast Burrito
Farm Fresh Eggs, Duck Fat Pinto Beans, American Cheese, Pico de Gallo
$18
-
Croque Madame*
Country Toast, Parisian Ham, Gruyere, Sunny Egg
$25
-
Chilaquiles*
Hash Brown, Avocado, Cotija, Sunny Up Egg
$18
-
Dutch Baby
Fresh Berries, Bee Pollen & Orange Butter
$18
-
French Toast
Cinnamon, Chantilly Cream
$17
Le dejeuner
Available @ 11am-
Escargots
Butter, Parsley, Garlic, Piment d Esplette
$21
-
Tuscan Kale Salad
Toasted Peanuts, Lime Vinaigrette
$16
-
Chopped Salad
Chickpeas, Olives, Mushrooms, Chicories, Oregano Vinaigrette
$15
-
Ahi Tuna Salad*
Napa Cabbage, Peanuts, Mustard-Sesame Dressing
$28
-
Onion Soup Gratinee
Veal Broth, Crouton, Gruyere
$18
-
Chicken Paillard
Crispy Chicken, Pickled Vegetables, Maggi Ranch
$24
-
Classic Smash Burger*
Lettuce, Tomato, Red Onion, American Cheese, French Fries
$28
-
Salmon with Sorrel Sauce
Ora King Salmon with Sorrel Cream Sauce and Rice Pilaf
$32
-
Hangar Steak Frites*
Caramelized Shallots, Bordelaise
$45
Add Ons:
-
Two Eggs Your Way
$6
-
Apple Smoked Bacon
$6
-
Pork Sausage
$5
-
Parisian Ham
$7
-
Smoked Salmon
$10
-
Chicken Breast
$10
-
Pan Roasted Trout
$13
-
Hanger Steak
$18
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Avocado
$6
-
Boston Salad
$13
-
Toast & Jam
$5
-
Kaluga Caviar
$10
-
Fruit & Berries
$8
-
Frites
$10
Non-Alcoholic
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Café Latte or Cappuccino
$7
-
Soda
$4
Hair of the Dog
-
Mimosa
OJ or Grapefruit
$11
-
House Bloody Mary
Ketel One, House Made Bloody Mix
$14
-
Brunch Des Barmans
Amaretto, Fernet Branca, Coffee, Cream
$13
-
Corpse Reviver #2
Sipsmith Gin, Lemon, Lillet, Cointreau, Absinthe, Orange Peel
$15
Beer
-
Draft
-
Breckenridge Amber
$8
-
Four Noses Flatiron Hazy IPA
$8
-
Odell Lagerado
$8
-
Odell Sippin Pretty Sour
$8
-
Colorado Cider Co. Glider Cider
$8
Bottle / Can
-
10 Barrel Cucumber Sour
$8
-
Pacifico
$7
-
Topo Chico Ranch Water Hard Seltzer
$8
-
Schofferhofer Grapefruit Radler
$8
-
Guiness Stout Can
$9
-
Athletic Run Wild NA
$7
Wines By the Glass
Sparkling / Champagne
-
Pierre Sparr
Brut Reserve, Cremant, Alsace France
$14
$70
-
Prince de Lise
Brut Blanc de Blancs, France
$10
$50
-
Veuve Cliquot
Reims, France
$26
$130
-
Ruinart
Brut Blanc de Blancs, Champagne France
$130
White / Skin Contact
-
Famille
Perrin Blanc, Cote du Rhône, France
$10
$50
-
Grande River Sauvignon Blanc
Colorado, USA
$10
$50
-
Grande River Viognier
Colorado, USA
$13
$52
-
Helfrich
Riesling, Alsace, France
$14
$70
-
Famille Cordier, ‘Aux Bois D’Allier’,
Chardonnay, Mâcon, Burgundy, France
$18
$90
-
La Garenne Sancerre
Languedoc-Roussillon, France
$20
$80
-
Hecht & Bannier
Languedoc Blanc, Languedoc-Roussillon, France
$12
$60
-
Tenuta di Ghizzano
Il Ghizzano Bianco Tuscan Blend, Tuscany, Italy
$15
$75
Red
-
Famille
Perrin Rouge Reserve, Côte du Rhône, France
$10
$50
-
Domaine Charnay
Beaujolais Gamay (chilled), Burgundy, France
$13
$65
-
Chateau de la Chaize
Bouilly, Burgundy, France
$17
$85
-
Chamisal
Pinot Noir, Central Coast, California
$16
$80
-
Grande River, Cabernet Franc
Colorado, USA
$16
$64
-
Chateau La Nerthe
GSM, Villages Les Cassagnes, Rhône Valley, France
$15
$75
-
McBride Sisters
Red Blend, Central Coast, California
$14
$70
-
Long Meadow Ranch
Farmstead Cabernet Sauvignon, Napa Valley, California
$19
$96
Rose
-
La Fête du Rosé
Côtes de Provence, France
$18
$90
-
Cave d'Esclans Whispering Angel
Rose, Cotes de Provence, France
$16
$80
A 20% service & hotel surcharge is applied to each guest check. 17% of this service charge is distributed to our team members who served you today. 3% is retained by the hotel. Added gratuity is at the guest’s discretion.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
LES ENTRÉES
-
Baguette
Rodolphe Le Meunier butter
$9
-
Escargots
rich, savory delicacy, warm baguette
$21
-
Confit Leeks
slow cooked leeks with lemon vinaigrette, burrata, hazelnuts, and breadcrumbs
$18
-
Boston Lettuce Salad
dijon vinaigrette
$13
-
Belgian Endive Salad
marcona almonds, stilton cheese, horseradish cream, apples and sherry vinaigrette
$19
-
Beet Salad
red wine mignonette, horseradish crème fraiche, pistachios & almonds
$18
-
Onion Soup Gratinée
classic French onion soup, veal stock, croutons and gruyere
$18
-
Bison Tartare*
Russian dressing, crispy pearl onions and country toast
$20
-
Parmigiano Reggiano & Raclette Fondue
seasonal and pickled vegetables, cured ham, and sourdough croutons
$29
COCKTAILS
-
Jardin de Fumée
Del Maguey Vida Mezcal, Altos Tequila, Lime, Herbs de Provence
$16
-
Chiffon Dijon
Titos Vodka, Cucumber, Lime, Laphroaig Spritz
$16
-
Boulevardier Blanc
Maker’s Mark Bourbon, Suze, Lillet Blanc, Grand Marnier
$18
-
Rue Crémieux Spritz
St. Germain, Blueberry Basil, Lemon, Sparkling Rose
$17
-
French Martini
Grey Goose Vodka, Cassis, Pineapple, Lemon, Vanilla
$15
-
Ellis Island
Woodford Reserve Bourbon, Vanilla, Cardamom, Red Wine
$18
-
Madame Royale
Chambord, Bubbles
$16
-
The New Look
Uncle Nearest 1884 Whiskey, Cio Ciaro, Walnut Bitters
$17
-
Gilet Pomme
Hendricks Gin, Kettle One Vodka, Cider, Absinthe Spritz
$17
-
Réveillez-Moi
Belvedere Vodka, Cinnamon, Espresso, Coffee Liqueur
$16
-
Pamplemousee & Betterave
Plantation Pineapple, Beet, Orange, Vermouth, Fever-Tree Grapefruit
$16
-
LoDoRita
Cazadores Blanco Tequila, Grand Marnier, Lime, Montenegro
$16
ZERO PROOF COCKTAILS
-
Bonnet de Nuit
Lyre’s American Malt, Espresso, Demerara, Chocolate Bitters
$14
-
Petite Beet Limonade
Ritual Gin, Lyre’s Triple Sec, Lime, Beet, Lemon, Fever-Tree Lemon
$14
-
The Chameleon
Lyre’s Agave, Lyre’s Triple Sec, Lime, Agave
$14
NON-ALCOHOLIC
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Soda
Coke, Diet Coke, Sprite
$4
-
Fever-Tree Soda
Sicilian Lemonade, Grapefruit, Blood Orange Ginger Beer
$5
-
Two Leaves & A Bud Iced Tea
$4
-
Acqua Panna 1L
$8
-
Pelligrino 1L
$8
LES PLATS
-
Roasted Winter Squash
local squash, tahini yogurt, green chili salsa, and crispy chickpeas
$23
-
Salmon with Sorrel Sauce*
ora king salmon with sorrel cream sauce and rice pilaf
$32
-
Trout Almandine*
shallot, brown butter with haricot verts, lemon supremes and dill
$32
-
Seared Scallops*
madras curry yogurt emulsion with sautéed spinach and carrot puree
$38
-
Maggy’s Tagliatelle Bolognese
hearty beef and pork ragu with topped with a generous dusting of parmesan
$29
-
Crispy Chicken Coq Au Vin
duck fat roasted chicken, wild mushrooms, baby onions, lardons, with red wine sauce
$29
-
Daube Provençal
red wine braised beef short rib, carrots, pearl onions, olives, mushrooms, pomme puree
$38
-
Colorado Lamb Chops*
Colorado lamb with grilled brassicas, dandelion puree, and mustard greens
$59
-
Duck Breast a l’Orange*
dry aged duck breast with orange sauce, braised endive, and triple cream cheese
$38
-
Filet Aux Poivre*
8oz beef tenderloin, cognac pepper sauce, and pomme frites
$59
-
Burger á la Française*
American cheese, pepper gravy, pickled mustard seed, smoked mayonnaise and beer braised onions
$25
À PARTAGER
-
Fricassée of Mushrooms
smoked crème fraiche
$15
-
Roasted Carrots
sherry vinegar & honey
$12
-
Chez Maggy Potato
Beauford cheese sauce and chives
$15
-
Pommes Frites
clarified butter
$10
Beer
-
Draft
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Outer Range In the Steep IPA
$8
-
Odell Sippin Pretty Sour
$8
-
Colorado Cider Co. Glider Cider
$8
-
Bottle/Can
-
Guiness Stout Can
$9
-
Pacifico
$8
-
Topo Chico Ranch Water Hard Seltzer
$8
-
Schofferhofer Grapefruit Radler
$8
-
Athletic Run Wild N/A.
$7
Wines By the Glass
-
Sparkling/Champagne
-
Pierre Sparr
Brut Réserve, Crémant, Alsace, France
$14
$70
-
Prince de Lise
Brut Blanc de Blancs, France
$10
$50
-
Veuve Cliquot
Reims, France
$26
$130
-
Ruinart
Brut Blanc de Blancs, Champagne, France
$130
-
White/Skin Contact
-
Famille
Perrin Blanc (draft), Côte du Rhône, France
$10
$50
-
Grande River Sauvignon Blanc
Colorado, USA
$13
$52
-
Grande River Viognier
Colorado, USA
$13
$52
-
Helfrich
Riesling, Alsace, France
$14
$70
-
Famille Cordier
‘Aux Bois D’Allier’, Chardonnay, Mâcon, Burgundy, France
$18
$90
-
Fernand & Fils
Coteaux du Giennois, Sauvignon Blanc, Loire, France
$16
$80
-
La Garenne Sancerre
Loire Valley, France
$20
$80
-
Hecht & Bannier
Rhône Blend, Languedoc-Roussillon, France
$12
$60
-
Tenuta di Ghizzano
Il Ghizzano Bianco Tuscan Blend, Tuscany, Italy
$15
$75
-
Rosé
-
La Fête du Rosé
Côtes de Provence, France
$18
$90
-
Cave d’Esclans ‘Whispering Angel’
Rosé, Côtes de Provence, France
$16
$80
-
Red
-
Famille
Perrin Rouge Réserve (draft), Côte du Rhône, France
$10
$50
-
Domaine Charnay
Beaujolais Gamay (chilled), Burgundy, France
$13
$65
-
Château de la Chaize
Brouilly, Gamay, Burgundy, France
$17
$85
-
Chamisal
Pinot Noir, Central Coast, California
$16
$80
-
Grande River, Cabernet Franc
Colorado, USA
$16
$64
-
Château La Nerthe
GSM, Villages Les Cassagnes, Rhône Valley, France
$15
$75
-
McBride Sisters
Red Blend, Central Coast, California
$14
$70
-
Long Meadow Ranch
Farmstead Cabernet Sauvignon,Napa Valley, California
$19
$96
A 20% service and hotel surcharge is applied to each guest check. 17% of this service charge is distributed to our team members who served you today. 3% will be retained by the hotel. Added gratuity is at the guest’s discretion.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*
Petit Plats
-
Marinated Mixed Olives
Orange Zest, Herbs de Provence
$7
-
Cheese and Charcuterie
Artisanal Meats and Cheeses, Seasonal Accompaniments and Sourdough Toast
$23
-
Caviar & Onion Dip
Sturia Prestige Caviar, Served with French Onion Dip and House Made Potato Chips
$89
-
Caesar Salad
Baby Gem Lettuces with Calabrese Caesar Dressing and Garlic Bread Crumbs
$15
-
Tarte Flambée
Crispy Flatbread with Bacon, Caramelized Onions and Crème Fraîche Sauce
$15
-
Avocado Crevettes
Poached Tiger Shrimp, French Brandy Cocktail Sauce, Jalapeño and Fresh Herbs
$16
-
Crispy Tapioca
Fried Tapioca Pearls, Parmesan, Piment D’espelette
$8
-
Frites
Sauce Aux Poivres
$8
-
Crispy Eggplant
Poppy Seed and Buttermilk Dredge, Crispy Basil and Marinara Dipping Sauce
$15
-
Black Truffle Grilled Cheese
Thick Cut Toast with Melted Boschetta al Tartuffo Cheese. Served with Boston Lettuce Salad
$18
-
Classic Smash Burger
Double Smash Patty, American Cheese, Lettuce, Tomato, Onion. Served with Frites
$28
Cocktails
-
Jardin de Fumée
Del Maguey Vida Mezcal, Altos Tequila, Lime, Herbs de Provence
$16
-
Chiffon Dijon
Titos Vodka, Cucumber, Lime, Laphroaig Spritz
$16
-
Boulevardier Blanc
Maker’s Mark Bourbon, Suze, Lillet Blanc, Grand Marnier
$18
-
Rue Crémieux Spritz
St. Germain, Blueberry Basil, Lemon, Sparkling Rose
$17
-
French Martini
Grey Goose Vodka, Cassis, Pineapple, Lemon, Vanilla
$15
-
Ellis Island
Woodford Reserve Bourbon, Vanilla, Cardamom, Red Wine
$18
-
Madame Royale
Chambord, Bubbles
$16
-
The New Look
Uncle Nearest 1884 Whiskey, Cio Ciaro, Walnut Bitters
$17
-
Gilet Pomme
Hendricks Gin, Kettle One Vodka, Cider, Absinthe Spritz
$17
-
Réveillez-Moi
Belvedere Vodka, Cinnamon, Espresso, Coffee Liqueur
$16
-
Pamplemousee & Betterave
Plantation Pineapple, Beet, Orange, Vermouth, Fever Tree Grapefruit
$16
-
LoDoRita
Cazadores Blanco Tequila, Grand Marnier, Lime, Montenegro
$16
Zero Proof
-
Bonnet de Nuit
Lyre’s American Malt, Espresso, Demerara, Chocolate Bitters
$14
-
Petite Beet Limonade
Ritual Gin, Lyre’s Triple Sec, Lime, Beet, Lemon, Fever-Tree Lemon
$14
-
The Chameleon
Lyre’s Agave, Lyre’s Triple Sec, Lime, Agave
$14
By the Glass
-
Sparkling/Champagne
-
Pierre Sparr, Brut Réserve, Crémant
Alsace, France
$14
$70
-
Prince de Lise, Brut Blanc de Blancs
France
$10
$50
-
Veuve Cliquot
Reims, France
$26
$130
-
Ruinart, Brut Blanc de Blancs
Champagne, France
$130
White / Skin Contact
-
Famille, Perrin Blanc (draft)
Côte du Rhône, France
$10
$50
-
Grande River Sauvignon Blanc
Colorado, USA
$13
$52
-
Grande River Viognier
Colorado, USA
$13
$52
-
Helfrich, Riesling
Alsace, France
$14
$70
-
Famille Cordier, ‘Aux Bois D’Allier’, Chardonnay
Mâcon, Burgundy, France
$18
$90
-
La Garenne Sancerre
Loire Valley, France
$20
$80
-
Hecht & Bannier, Rhône Blend
Languedoc-Roussillon, France
$12
$60
-
Tenuta di Ghizzano, Il Ghizzano Bianco Tuscan Blend
Tuscany, Italy
$15
$75
Red
-
Famille, Perrin Rouge Réserve (draft)
Côte du Rhône, France
$10
$50
-
Domaine Charnay, Beaujolais Gamay (chilled)
Burgundy, France
$13
$65
-
Château de la Chaize, Brouilly, Gamay
Burgundy, France
$17
$85
-
Chamisal, Pinot Noir
Central Coast, California
$16
$80
-
Château La Nerthe, GSM, Villages Les Cassagnes,
Rhône Valley, France
$15
$75
-
McBride Sisters, Red Blend
Central Coast, California
$14
$70
-
Long Meadow Ranch, Farmstead Cabernet Sauvignon
Napa Valley, California
$19
$96
Rosé
-
La Fête du Rosé
Côtes de Provence, Francy
$18
$90
-
Cave d’Esclans ‘Whispering Angel’ Rosé
Côtes de Provence, France
$16
$80
Draft Beer
-
Breckenridge Amber
$8
-
Odell Lagerado
$8
-
Outer Range In the Steep IPA
$8
-
Sippin’ Pretty Sour
$8
-
Colorado Cider Co. Glider Cider
$8
Bottle / Can Beer
-
Guiness Stout Can
$9
-
Pacifico
$8
-
Topo Chico Ranch Water
$8
-
Schofferhofer Grapefruit Radler
$8
-
Athletic Run Wild NA
$7
Les Desserts
-
Crème Brulee
Caramelized Vanilla Bean Custard
$12
-
Chocolate Cake (For Two)
Chocolate Mousse, Chocolate Sorbet
$24
-
Assorted Cheese Plate
Seasonal Fruit Compote, Honeycomb
$18
-
Lemon Tart
Chamomile, Lemon Sorbet, Caramel Sauce
$14
-
Crepe Napoleon
Diplomat Cream, Strawberry
$15
-
Profiterole
Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds
$13
-
Seasonal Sorbet
Fresh Fruit, Saffron Syrup
$18
Le Cafe
-
OZO Drip Coffee
$4
-
Espresso
$6
-
Café Latte
$7
-
Cappuccino
$7
-
Two Leaves & A Bud Hot Tea
$4
Le Digestifs
-
Chateau Laribotte Sauternes
$14
-
Benedictine
$9
-
Green Chartreuse
$14
-
Grand Marnier
$12
-
Foro Amaro
$9